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نمایش تعداد 1-8 از 8
Ethical concerns in Slaughtering of Food animals
According to the law in many countries, animals should be stunned into unconsciousness prior to their slaughter to ensure a quick, relatively painless death. The most common methods are electrocution and C02 stunning for swine and captive bolt...
Effects of slaughter age and mass selection on slaughter and carcass characteristics in 2 lines of japanese quail
Ostertagia spp. in slaughtered sheep of Shahrekord, Iran
Ostertagia spp. in slaughtered sheep of Shahrekord, Iran...
Pathological study of ovaries of non-pregnant camels (Camelus dromedarius) slaughtered in Iran
This study was undertaken to investigate the prevalence of ovarian lesions of camels in Iran. The ovaries of 96 non-pregnant dromedary camels with unknown history were collected and examined grossly and histopathologically. ...
Rapid identification of Campylobacter jejuni from poultry carcasses and slaughtering environment samples by real time PCR
Iranian sheep and goat industry at a glance
with advancing the seasons, probably due to their growth pattern and maturity. About 52.% of Iranian sheep and goats are slaughtered under the legal controlled healthy conditions and nearly 48% of these animals are slaughtered out of the slaughter houses in spite...
Iranina Sheep and Goat Industry at a Glance
Iranian sheep, Goat breed, Animal unit, Slaughter house, Carcass...
Iranian Sheep and Goat Industry at a Glance
Iranian Sheep and Goat Industry at a Glance