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RISModeling of moisture ratio and shrinkage of onion slices during hot air drying
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available moisture ratio models and 5 available shrinkage models were fitted to the drying data. In modeling of moisture
ratio the Midilli-Kucuk model, and for modeling of shrinkage, at air temperatures of 60 and 70 C ° the Lozano 1983
Propose suitable model for modeling of moisture ratio and estimation of effective moisture diffusivity of onion slices by hot air dryer
slices was carried out at air temperatures of 60, 70, 80 and 90 C ° and air velocity of s m 5 . 1 . The drying occurred in
the falling rate of drying period. 13 available moisture ratio models were fitted to the drying data. The model proposed...
Analyzing drying characteristics and modeling of thin layers of peppermint leaves under hot-air and infrared treatments
in terms of reduced chi-square (χ2), root mean square error (RMSE) and coefficient of determination (R2) values of experimental and predicted moisture ratios. Statistical analyses indicated that the model with the best fitness in explaining the drying...
Comparison of Mathematical Modeling, Artificial Neural Networks and Fuzzy Logic for Predicting the Moisture Ratio of Garlic and Shallot in a Fluidized Bed Dryer
مقایسه مدل‌سازی ریاضی، شبکه‌های عصبی مصنوعی و منطق فازی در پیش‌بینی سینتیک خشک‌کردن سیر و موسیر در خشک‌کن بسترسیال
هدف از این پژوهش، مقایسه برآورد نسبت رطوبت سیر و موسیر در طی فرآیند خشک کردن توسط خشک‌کن بسترسیال با استفاده از روش‌های مدل‌سازی ریاضی، شبکه‌های عصبی مصنوعی و منطق فازی می‌باشد. فرآیند خشک‌کردن در سه سطح دمایی (40، 55 وC ...