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نمایش تعداد 1-8 از 8
Investigating the effects of urea, Azocompost and cutting on quantitative and qualitative characteristics of Oregano (Origanum vulgare virid)
, 21.7, 108.7 and 195.7 kg Urea.ha-1 and 0, 2.2, 11.1 and 20 ton Azocompost.ha-1) were considered as the main factors and harvesting time as the sub factor. In the present study, some growth traits, yield, yield components were measured. The results...
Differential Responses for Harvesting Times and Storage on Hardness of Different Varieties of Okra
’, ‘Clemsson Seinless’ and ‘Pleas’ and six harvesting times of 20-25-30-35-40 and 50 days after flowering were considered in the present study. The results showed that seed germination increased in 2009 from 3.4%, at first harvesting time, to 46.4% at fifth...
Degradability of pistachio by-products at different harvesting time
Degradability of pistachio by-products at different harvesting time...
Investigation of Compositional Changes during Development of Two Commercial Pomegranate Cultivars of Iran
Pomegranate is an important source of bioactive compounds and has been used extensively
in the folk medicine of many centuries. Although, data about the importance of
pomegranate in human nutrition has increased ...
Effect of variety and harvest time on tomato paste qualitative characteristics
produced from different tomato varieties. In this project, an extensive study was carried out on the physico-chemical properities of the paste produced from 17 varieties of hybrid and standard groups during 3-harvest time. The odjective of this study...
Determination of Damage Index of Olive Fruit (Koroneiky variety) in Different Harvesting Methods and Times in Golestan Province
تعیین شاخص خسارت میوه زیتون رقم کرونایکی در روشها و زمانهای مختلف برداشت در استان گلستان
برداشت از مراحل طاقتفرسا و زمانبر در تولید زیتون و از موانع توسعه کشت آن در استان گلستان است. از طرف دیگر برداشت نادرست زیتون، موجب بروز خسارات به میوه و کم شدن بار درخت در سالهاي بعد میگردد. از این رو این تحقیق با هدف ...
Changes in Content and Chemical Composition of Tagetes minuta Oil at Various Harvest Times
The essential oil content and chemical composition of Tagetes minuta L. was determined at different harvesting times of budding, full flowering and fruit set stages. The oil was obtained by hydrodistillation of all samples,and was analyzed by GC...



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