The aim of the present study was to evaluate the effect of preparation conditions of espresso coffee (EC) on the diterpenes profile. ECs were prepared from roasted and ground (R&G) Arabica coffee and analyzed for the content of cafestol and kahweol...

and diterpenes. Several epidemiological studies revealed that coffee consumption may be associated with reduced risk of chronic diseases, including type 2 diabetes, Parkinson’s disease and liver disease. On the other hand, consumption of boiled coffee...

The objective of this study was to discriminate between coffee brews prepared using Arabica and Robusta beans with particular emphasis on their diterpene esters content -cafestol and kahweol linoleate, oleate, palmitate and stearate...

The present article aimed the optimization of the saponification and extraction of diterpenes from coffee brews using a simple methodology based on high performance liquid chromatography with diode array detector (HPLC-DAD), as well as to quantify...

Epidemiological studies support the association of coffee-specific diterpenes, with various beneficial health effects. Although anti-antiangiogenic properties of free cafestol and kahweol have been recently described, available data regarding...

The objective of this study was to discriminate between coffee brews prepared using Arabica and Robusta beans with particular emphasis on their diterpene esters content -cafestol and kahweol linoleate, oleate, palmitate and stearate...