In present study, the influence of different concentrations of plasticisers and fatty acids on functional properties of basil seed gum (BSG) films was investigated. The results revealed that glycerol and sorbitol were ...

In this study, the compositional, rheological, thermal and textural properties of omega-3 cow\\\\\\'s butter (OCB), conventional cow\\\\\\'s butter (CCB) and sheep’s butter (SB) were evaluated. The fatty acid composition ...

(DSC) was used to analyze the thermal and crystallization behavior of the samples at different heating rates of 10 and 30 . The crystallization kinetic was done by a direct fitting of the experimental data to Avrami model. The results of this study...

The aim of this study is to investigate the thermal behavior of cyanoacrylate in presence of solved caffeine.

For this purpose, DSC and TGA tests were used. Results show that by increasing in amount of caffeine...

In order to investigate the crystallization behavior of the Co67Fe4Cr7Si8B14 amorphous

metallic alloy, ribbons of this alloy were prepared by planar flow melt spinning process (PFMS).

Differential scanning calorimetery (DSC...

The thermal stability of medium-density polyethylene (MDPE)/Montmorillonite nanocomposite was studied by TGA and DSC methods in a wide range of temperature. The dispersion of the MMT clays on microscopic scales was examined using a Transmission...