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Characterization of the microbiota in lightly salted bighead carp (Aristichthys nobilis) fillets stored at 4 °C

Type: Journal Paper

Author : Xiaochang Liu; Yuemei Zhang; Dapeng Li; Yongkang Luo

Year: 2017

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Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score

Type: Journal Paper

Author : Ce Shi; Jianyun Cui; Han Lu; Huixing Shen; Yongkang Luo

Year: 2012

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Effect of transglutaminase on quality and gel properties of pork and fish mince mixtures

Type: Journal Paper

Author : Qingzheng Li; Ping Gui; Zhan Huang; Ligeng Feng; Yongkang Luo

Year: 2017

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The effect of essential oils on microbial composition and quality of grass carp ( Ctenopharyngodon idellus ) fillets during chilled storage

Type: Journal Paper

Author : Zhan Huang; Xiaochang Liu; Shiliang Jia; Longteng Zhang; Yongkang Luo

Year: 2018

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Application of the global stability index method to predict the quality deterioration of blunt-snout bream (Megalobrama amblycephala) during chilled storage

Type: Journal Paper

Author : Yulong Bao; Yongkang Luo; Yuemei Zhang; Yangfan Shen; Huixing Shen

Year: 2013

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Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C

Type: Journal Paper

Author : Hongbing Fan; Yongkang Luo; Xiaofei Yin; Yulong Bao; Ligeng Feng

Year: 2014

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Application of the general stability index method to predict quality deterioration in bighead carp (Aristichthys nobilis) heads during storage at different temperatures

Type: Journal Paper

Author : Hui Hong; Yongkang Luo; Sichao Zhu; Huixing Shen

Year: 2012

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Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)

Type: Journal Paper

Author : Yongling Song; Lei Liu; Huixing Shen; Juan You; Yongkang Luo

Publisher: Elsevier Science

Year: 2011

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Sparse-Distinctive Saliency Detection

Type: Journal Paper

Author : Yongkang Luo; Peng Wang; Wenjun Zhu; Hong Qiao

Year: 2015

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Comparison of Arrhenius model and artificial neuronal network for the quality prediction of rainbow trout (Oncorhynchus mykiss) fillets during storage at different temperatures

Type: Journal Paper

Author : Xiaochang Liu; Yan Jiang; Song Shen; Yongkang Luo; Liang Gao

Year: 2015

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Characterization of the microbiota in lightly salted bighead carp (Aristichthys nobilis) fillets stored at 4 °C

Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score

Effect of transglutaminase on quality and gel properties of pork and fish mince mixtures

The effect of essential oils on microbial composition and quality of grass carp ( Ctenopharyngodon idellus ) fillets during chilled storage

Application of the global stability index method to predict the quality deterioration of blunt-snout bream (Megalobrama amblycephala) during chilled storage

Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C

Application of the general stability index method to predict quality deterioration in bighead carp (Aristichthys nobilis) heads during storage at different temperatures

Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)

Sparse-Distinctive Saliency Detection

Comparison of Arrhenius model and artificial neuronal network for the quality prediction of rainbow trout (Oncorhynchus mykiss) fillets during storage at different temperatures

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Characterization of the microbiota in lightly salted bighead carp (Aristichthys nobilis) fillets stored at 4 °C

Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score

Effect of transglutaminase on quality and gel properties of pork and fish mince mixtures

The effect of essential oils on microbial composition and quality of grass carp ( Ctenopharyngodon idellus ) fillets during chilled storage

Application of the global stability index method to predict the quality deterioration of blunt-snout bream (Megalobrama amblycephala) during chilled storage

Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C

Application of the general stability index method to predict quality deterioration in bighead carp (Aristichthys nobilis) heads during storage at different temperatures

Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)

Sparse-Distinctive Saliency Detection

Comparison of Arrhenius model and artificial neuronal network for the quality prediction of rainbow trout (Oncorhynchus mykiss) fillets during storage at different temperatures