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Biochanin A and CPe-III Peptide Improved Hepatic Inflammation by Regulating the Hepatic Lipid Metabolic Pathways in Diet-Induced Obese Mice

Type: Journal Paper

Author : Zhaohui Xue; Ru Wang; Haichao Wen; Wancong Yu; Xiaohong Kou

Year: 2018

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NAC transcription factors play an important role in ethylene biosynthesis, reception and signaling of tomato fruit ripening

Type: Journal Paper

Author : Xiaohong Kou; Chen Liu; Lihua Han; Shuang Wang; Zhaohui Xue

Year: 2016

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Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars

Type: Journal Paper

Author : Xiaohong Kou; Qiong Chen; Xianhua Li; Mianfang Li; Cong Kan; Boru Chen; Ying Zhang; Zhaohui Xue

Year: 2015

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Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates

Type: Journal Paper

Author : Xiaohong Kou; Jie Gao; Zhaohui Xue; Zhijun Zhang; Hua Wang; Xu Wang

Year: 2013

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Effects of CaCl2 dipping and pullulan coating on the development of brown spot on ‘Huangguan’ pears during cold storage

Type: Journal Paper

Author : Xiaohong Kou; Mengshi Wu; Lei Li; Shuang Wang; Zhaohui Xue; Bing Liu; Yuanqing Fei

Year: 2015

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Establishment and optimization of a wheat germ cell-free protein synthesis system and its application in venom kallikrein

Type: Journal Paper

Author : Yunpeng Wang; Wentao Xu; Xiaohong Kou; Yunbo Luo; Yanan Zhang; Biao Ma; Mengsha Wang; Kunlun Huang

Year: 2012

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Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum

Type: Journal Paper

Author : Wentao Xu; Fangfang Zhang; YunBo Luo; Liyan Ma; Xiaohong Kou; Kunlun Huang

Publisher: Elsevier Science

Year: 2009

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Biochanin A and CPe-III Peptide Improved Hepatic Inflammation by Regulating the Hepatic Lipid Metabolic Pathways in Diet-Induced Obese Mice

NAC transcription factors play an important role in ethylene biosynthesis, reception and signaling of tomato fruit ripening

Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars

Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates

Effects of CaCl2 dipping and pullulan coating on the development of brown spot on ‘Huangguan’ pears during cold storage

Establishment and optimization of a wheat germ cell-free protein synthesis system and its application in venom kallikrein

Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum

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Biochanin A and CPe-III Peptide Improved Hepatic Inflammation by Regulating the Hepatic Lipid Metabolic Pathways in Diet-Induced Obese Mice

NAC transcription factors play an important role in ethylene biosynthesis, reception and signaling of tomato fruit ripening

Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars

Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates

Effects of CaCl2 dipping and pullulan coating on the development of brown spot on ‘Huangguan’ pears during cold storage

Establishment and optimization of a wheat germ cell-free protein synthesis system and its application in venom kallikrein

Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum