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Enzyme in Halal food production
Enzymes play a vital function in the regulation and performance of living cells. They speed up reactions and catalyze specific reactions while producing few byproducts.
The food industry has taken advantage of these ...
Use of Ozone for DecontaminationTreatments of Poultry Carcasses
Objective: Food-borne diseases have a major impact on health of people. Zoonotic pathogens have a special concern in food of animal origin and have to be controlled by a feed-to-food system. To counter this threat, the ...
Alcohol In Halal Food Production
Objective: A controversial issue on grey areas of Halal is the presence of alcohol in food and beverage. Alcohol in its pure form is used for extracting, dissolving, and precipitating functions in the food industry. As it ...
Detection of Shiga toxin-producing Escherichia coli (STEC) in faeces of healthy calves in Mashhad, Iran
The aim of this study was to identify virulent Shiga toxin-producing Escherichia coli (STEC) strains
isolated from faecal samples of 100 clinically healthy calves. In the present study, a total of 100 Escherichia< ...
بررسی اثر ضد باکتریایی عصاره متانولی گیاه اسپند در شرایط آزمایشگاهی بر روی تعدادی از باکتریهای مهم بیماری زای منتقله از موادغذایی
باکتریهای با منشأ غذایی در ایجاد عفونتها یا مسمومیتهای غذایی در انسان نقش دارند. با افزایش روزافزون تعداد سویه های باکتریایی مقاوم به آنتیبیوتیک تالش فراوانی جهت استفاده از خواص ضدمیکروبی گیاهان انجام میگیرد. گیاه اسپند ...
A comparative study of ozone and chlorine treatment in Poultry plant, a preliminary study
Ozone (O3) is the highly unstable triatomic oxygen molecule that is formed by addi o n of an oxygen
atom to molecular diatomic oxygen (O2). With regard to instability of Ozone, it is a powerful
antimicrobial ...
Detection of shiga toxin-producing Escherichia coli (STEC) in feces of healthy calves
Shiga toxin-producing Escherichia coli (STEC), also called verotoxin-producing E. coli (VTEC), have
emerged as an important food-borne pathogen (Karmal, 1989). Especially O157:H7 serotype has
attracted ...
Serogroup identification and Virulence gene characterization of Listeria monocytogenes isolated from chicken carcasses
Listeria monocytogenes is an important food borne pathogen with a high case fatality rate. Among 13 different serotypes of this bacterium, 4 serotypes (1/2a, 1/2b, 1/2c, and 4b) were considered as the main cause of listeriosis ...
A comparison analysis of Listeria monocytogenes isolates recovered from chicken carcasses and human by using RAPD PCR
Chicken meat is a valuable source of protein and consumption of it continues to rise day to day. The aim of the present study was to evaluate the genetic homogeneity of Listeria monocytogenes (L. monocytogenes) isolates ...
Analysis of antibiotic susceptibility profile and RAPD typing of Listeria monocytogenes isolates
Background: The aim of the present study was to analyze antibiotic susceptibility profileand genetic diversity of L. monocytogenes, isolated from chicken carcasses using RAPD-PCR.
Methods: In this study, 26 ...