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Comparison of lycopene stability in water- and oil-based food model systems under thermal- and light-irradiation treatments

Type: Journal Paper

Author : Jianchu Chen; John Shi; Sophia Jun Xue; Ying Ma

Publisher: Elsevier Science

Year: 2009

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Extraction of tocotrienols from palm fatty acid distillates using molecular distillation

Type: Journal Paper

Author : Luidy Rodríguez Posada; John Shi; Yukio Kakuda; Sophia Jun Xue

Year: 2007

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Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2

Type: Journal Paper

Author : John Shi; Chun Yi; Sophia Jun Xue; Yueming Jiang; Ying Ma; Dong Li

Year: 2009

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The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

Type: Journal Paper

Author : Donghong Liu; John Shi; Alejandra Colina Ibarra; Yukio Kakuda; Sophia Jun Xue

Publisher: Elsevier Science

Year: 2008

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Application of response surface methodology to optimize microwave-assisted extraction of silymarin from milk thistle seeds

Type: Journal Paper

Author : Xianzhe Zheng; Xin Wang; Yubin Lan; John Shi; Sophia Jun Xue; Chenghai Liu

Publisher: Elsevier Science

Year: 2009

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Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): Optimisation of extraction conditions by response surface methodology

Type: Journal Paper

Author : Shudong He; John Shi; Elfalleh Walid; Hongwei Zhang; Ying Ma; Sophia Jun Xue

Year: 2015

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Effect of heating and exposure to light on the stability of lycopene in tomato purée

Type: Journal Paper

Author : John Shi; Yuzhu Dai; Yukio Kakuda; Gauri Mittal; Sophia Jun Xue

Publisher: Elsevier Science

Year: 2008

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Kinetics for the thermal stability of lectin from black turtle bean

Type: Journal Paper

Author : Shudong He; John Shi; Ying Ma; Sophia Jun Xue; Hongwei Zhang; Shengxin Zhao

Year: 2014

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Optimization of formulation and influence of environmental stresses on stability of lycopene-microemulsion

Type: Journal Paper

Author : John Shi; Sophia Jun Xue; Bo Wang; Wenliang Wang; Xingqian Ye; Siew Young Quek

Year: 2014

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Comparison of lycopene stability in water- and oil-based food model systems under thermal- and light-irradiation treatments

Extraction of tocotrienols from palm fatty acid distillates using molecular distillation

Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2

The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

Application of response surface methodology to optimize microwave-assisted extraction of silymarin from milk thistle seeds

Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): Optimisation of extraction conditions by response surface methodology

Effect of heating and exposure to light on the stability of lycopene in tomato purée

Kinetics for the thermal stability of lectin from black turtle bean

Optimization of formulation and influence of environmental stresses on stability of lycopene-microemulsion

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Comparison of lycopene stability in water- and oil-based food model systems under thermal- and light-irradiation treatments

Extraction of tocotrienols from palm fatty acid distillates using molecular distillation

Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2

The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

Application of response surface methodology to optimize microwave-assisted extraction of silymarin from milk thistle seeds

Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): Optimisation of extraction conditions by response surface methodology

Effect of heating and exposure to light on the stability of lycopene in tomato purée

Kinetics for the thermal stability of lectin from black turtle bean

Optimization of formulation and influence of environmental stresses on stability of lycopene-microemulsion