Application of spray drying for preservation of lactic acid starter cultures: a review 

Application of epifluorescence light microscopy (EFLM) to study the microstructure of wheat dough: a comparison with confocal scanning laser microscopy (CSLM) technique 

Effect of different carriers on microstructure and physical characteristics of spray dried apple juice concentrate 

Effect of shear rate on microstructure and rheological properties of sheared wheat doughs 

Migration of gluten under shear flow as a novel mechanism for separating wheat flour into gluten and starch 

A New Method to Study Simple Shear Processing of Wheat Gluten-Starch Mixtures 

Microstructure formation and rheological behaviour of dough under simple shear flow 

Effect of Different Concentrations of Sorbitol and Oligofructose as Sucrose Replacement on Physico-Chemical Properties of Low Calorie Sponge Cake 

تأثیر غلظت های مختلف سوربیتول و اولیگوفروکتوز به عنوان جایگزین ساکارز بر خواص فیزیکی- شیمیایی کیک اسفنجی کم کالری

Evaluation of Some Chemical Properties of Butter Enriched With Hazelnut and Walnut Powders 

بررسی برخی از ویژگی های شیمیایی کره غنی شده با پودر مغزهای گردو و فندق