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Synergistic interactions between antioxidants used in food preservation

Type: Journal Paper

Author : Rong Tsao

Year: 2015

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Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

Type: Journal Paper

Author : Hua Zhang; Rong Tsao

Year: 2016

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Phytochemical Antioxidants and Health Benefits of Dried Strawberries

Type: Journal Paper

Author : Rong Tsao; Hongyan Li

Year: 2013

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Cereals and Pulses: Nutraceutical Properties and Health Benefits

Type: Ebook

Author : Liangli L. Yu; Rong Tsao; Fereidoon Shahidi

Publisher: Wiley-Blackwell

Year: 2012

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Effects of Hemp (Cannabis sativaL.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers

Type: Journal Paper

Author : Olga Radočaj; Etelka Dimić; Rong Tsao

Year: 2014

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Antioxidant Isoflavones in Osage Orange, Maclura pomifera (Raf.) Schneid

Type: Journal Paper

Author : Rong Tsao; Raymond Yang; J. Christopher Young

Year: 2003

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Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.)

Type: Journal Paper

Author : Hongyan Li; Zeyuan Deng; Ronghua Liu; Steven Loewen; Rong Tsao

Year: 2014

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Isolation and characterization of wheat bran starch

Type: Journal Paper

Author : Xueju (Sherry) Xie; Steve W. Cui; Wei Li; Rong Tsao

Year: 2008

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How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health

Type: Journal Paper

Author : Sunan Wang; John P. Melnyk; Rong Tsao; Massimo F. Marcone

Publisher: Elsevier Science

Year: 2011

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Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

Type: Journal Paper

Author : Kyung-Hee Kim; Rong Tsao; Raymond Yang; Steve W. Cui

Year: 2006

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Search

Synergistic interactions between antioxidants used in food preservation

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

Phytochemical Antioxidants and Health Benefits of Dried Strawberries

Cereals and Pulses: Nutraceutical Properties and Health Benefits

Effects of Hemp (Cannabis sativaL.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers

Antioxidant Isoflavones in Osage Orange, Maclura pomifera (Raf.) Schneid

Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.)

Isolation and characterization of wheat bran starch

How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health

Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

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Synergistic interactions between antioxidants used in food preservation

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

Phytochemical Antioxidants and Health Benefits of Dried Strawberries

Cereals and Pulses: Nutraceutical Properties and Health Benefits

Effects of Hemp (Cannabis sativaL.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers

Antioxidant Isoflavones in Osage Orange, Maclura pomifera (Raf.) Schneid

Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.)

Isolation and characterization of wheat bran starch

How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health

Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions