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Structure analysis of mung bean starch from sour liquid processing and centrifugation

Type: Journal Paper

Author : Wenju Liu; Qun Shen

Publisher: Elsevier Science

Year: 2007

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Studies on the physicochemical properties of mung bean starch from sour liquid processing and centrifugation

Type: Journal Paper

Author : Wenju Liu; Qun Shen

Publisher: Elsevier Science

Year: 2007

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Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid content

Type: Journal Paper

Author : Ru Shen; Senpei Yang; Guanghua Zhao; Qun Shen; Xianmin Diao

Year: 2014

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Chemical alterations taken place during deep-fat frying based on certain reaction products: A review

Type: Journal Paper

Author : Qing Zhang; Ahmed S.M. Saleh; Jing Chen; Qun Shen

Year: 2012

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Effects of High Hydrostatic Pressure on Rheological Properties of Rice Starch

Type: Journal Paper

Author : Bin Jiang; Wenhao Li; Qun Shen; Xiaosong Hu; Jihong Wu

Year: 2011

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Recent research in antihypertensive activity of food protein-derived hydrolyzates and peptides

Type: Journal Paper

Author : Ahmed S. M. Saleh; Qing Zhang; Qun Shen

Year: 2014

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Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats

Type: Journal Paper

Author : Jing Chen; Wei Duan; Xin Ren; Chao Wang; Zhongli Pan; Xianmin Diao; Qun Shen

Year: 2016

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Facile synthesis of catalytically active CeO 2 for soot combustion

Type: Journal Paper

Author : Qun Shen; Minfang Wu; Hui Wang; Chi He; Zhengping Hao; Wei Wei; Yuhan Sun

Year: 2015

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The interaction of phenolic acids with Fe(III) in the presence of citrate as studied by isothermal titration calorimetry

Type: Journal Paper

Author : Senpei Yang; Guangling Bai; Lingli Chen; Qun Shen; Xianmin Diao; Guanghua Zhao

Year: 2014

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Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy

Type: Journal Paper

Author : Qing Zhang; Cheng Liu; Zhijian Sun; Xiaosong Hu; Qun Shen; Jihong Wu

Year: 2012

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Structure analysis of mung bean starch from sour liquid processing and centrifugation

Studies on the physicochemical properties of mung bean starch from sour liquid processing and centrifugation

Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid content

Chemical alterations taken place during deep-fat frying based on certain reaction products: A review

Effects of High Hydrostatic Pressure on Rheological Properties of Rice Starch

Recent research in antihypertensive activity of food protein-derived hydrolyzates and peptides

Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats

Facile synthesis of catalytically active CeO 2 for soot combustion

The interaction of phenolic acids with Fe(III) in the presence of citrate as studied by isothermal titration calorimetry

Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy

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Structure analysis of mung bean starch from sour liquid processing and centrifugation

Studies on the physicochemical properties of mung bean starch from sour liquid processing and centrifugation

Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid content

Chemical alterations taken place during deep-fat frying based on certain reaction products: A review

Effects of High Hydrostatic Pressure on Rheological Properties of Rice Starch

Recent research in antihypertensive activity of food protein-derived hydrolyzates and peptides

Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats

Facile synthesis of catalytically active CeO 2 for soot combustion

The interaction of phenolic acids with Fe(III) in the presence of citrate as studied by isothermal titration calorimetry

Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy