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Protein secondary structures (α-helix and β-sheet) at a cellular level and protein fractions in relation to rumen degradation behaviours of protein: a new approach

Type: Journal Paper

Author : Peiqiang Yu

Year: 2005

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Prediction of protein supply to ruminants from concentrates: comparison of the NRC-2001 model with the DVE/OEB system

Type: Journal Paper

Author : Peiqiang Yu

Publisher: John Wiley and Sons

Year: 2005

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Plant-based food and feed protein structure changes induced by gene-transformation, heating and bio-ethanol processing: A synchrotron-based molecular structure and nutrition research program

Type: Journal Paper

Author : Peiqiang Yu

Publisher: John Wiley and Sons

Year: 2010

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Exploring the potential of applying infrared vibrational (micro)spectroscopy in ergot alkaloids determination: Techniques, current status, and challenges

Type: Journal Paper

Author : Shi, Haitao, and Peiqiang Yu.

Publisher: Informa UK Limited

Year: 2017

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Chemical characterization, energy values, protein and carbohydrate fractions, degradation kinetics of frost damaged wheat (with severely overall weight loss) in ruminants

Type: Journal Paper

Author : Peiqiang YU; Vern RACZ

Year: 2009

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Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown-seeded canola meal with the brown-seeded canola presscake

Type: Journal Paper

Author : Katerina Theodoridou; Peiqiang Yu

Year: 2012

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Metabolic characteristics in ruminants of the proteins in newly developed hull-less barley varieties with altered starch traits

Type: Journal Paper

Author : Daalkhaijav Damiran; Peiqiang Yu

Publisher: Elsevier Science

Year: 2012

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Heat-induced changes to lipid molecular structure in Vimy flaxseed: Spectral intensity and molecular clustering

Type: Journal Paper

Author : Peiqiang Yu; Daalkhaijav Damiran

Publisher: Elsevier Science

Year: 2011

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Relationship of carbohydrate molecular spectroscopic features in combined feeds to carbohydrate utilization and availability in ruminants

Type: Journal Paper

Author : Xuewei Zhang; Peiqiang Yu

Publisher: Elsevier Science

Year: 2012

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Metabolic Characteristics of the Proteins in Yellow-Seeded and Brown-Seeded Canola Meal and Presscake in Dairy Cattle: Comparison of Three Systems (PDI, DVE, and NRC) in Nutrient Supply and Feed Milk Value (FMV)

Type: Journal Paper

Author : Katerina Theodoridou; Peiqiang Yu

Year: 2013

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Protein secondary structures (α-helix and β-sheet) at a cellular level and protein fractions in relation to rumen degradation behaviours of protein: a new approach

Prediction of protein supply to ruminants from concentrates: comparison of the NRC-2001 model with the DVE/OEB system

Plant-based food and feed protein structure changes induced by gene-transformation, heating and bio-ethanol processing: A synchrotron-based molecular structure and nutrition research program

Exploring the potential of applying infrared vibrational (micro)spectroscopy in ergot alkaloids determination: Techniques, current status, and challenges

Chemical characterization, energy values, protein and carbohydrate fractions, degradation kinetics of frost damaged wheat (with severely overall weight loss) in ruminants

Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown-seeded canola meal with the brown-seeded canola presscake

Metabolic characteristics in ruminants of the proteins in newly developed hull-less barley varieties with altered starch traits

Heat-induced changes to lipid molecular structure in Vimy flaxseed: Spectral intensity and molecular clustering

Relationship of carbohydrate molecular spectroscopic features in combined feeds to carbohydrate utilization and availability in ruminants

Metabolic Characteristics of the Proteins in Yellow-Seeded and Brown-Seeded Canola Meal and Presscake in Dairy Cattle: Comparison of Three Systems (PDI, DVE, and NRC) in Nutrient Supply and Feed Milk Value (FMV)

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Protein secondary structures (α-helix and β-sheet) at a cellular level and protein fractions in relation to rumen degradation behaviours of protein: a new approach

Prediction of protein supply to ruminants from concentrates: comparison of the NRC-2001 model with the DVE/OEB system

Plant-based food and feed protein structure changes induced by gene-transformation, heating and bio-ethanol processing: A synchrotron-based molecular structure and nutrition research program

Exploring the potential of applying infrared vibrational (micro)spectroscopy in ergot alkaloids determination: Techniques, current status, and challenges

Chemical characterization, energy values, protein and carbohydrate fractions, degradation kinetics of frost damaged wheat (with severely overall weight loss) in ruminants

Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown-seeded canola meal with the brown-seeded canola presscake

Metabolic characteristics in ruminants of the proteins in newly developed hull-less barley varieties with altered starch traits

Heat-induced changes to lipid molecular structure in Vimy flaxseed: Spectral intensity and molecular clustering

Relationship of carbohydrate molecular spectroscopic features in combined feeds to carbohydrate utilization and availability in ruminants

Metabolic Characteristics of the Proteins in Yellow-Seeded and Brown-Seeded Canola Meal and Presscake in Dairy Cattle: Comparison of Three Systems (PDI, DVE, and NRC) in Nutrient Supply and Feed Milk Value (FMV)