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Oxidation and protection of poultry and eggs

Type: Journal Paper

Author : N. Botsoglou; E. Botsoglou

Year: 2010

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Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/orα-tocopheryl acetate

Type: Journal Paper

Author : E. Botsoglou; A. Govaris; A. Moulas; N. Botsoglou

Year: 2010

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Effect of supplementation of the laying hen diet with olive leaves ( Olea europea L.) on lipid oxidation and fatty acid profile of α -linolenic acid enriched eggs during storage

Type: Journal Paper

Author : E. Botsoglou; A. Govaris; D. Fletouris; N. Botsoglou

Year: 2012

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The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage

Type: Journal Paper

Author : N. Solomakos; A. Govaris; P. Koidis; N. Botsoglou

Publisher: Elsevier Science

Year: 2008

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The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

Type: Journal Paper

Author : N. Solomakos; A. Govaris; P. Koidis; N. Botsoglou

Publisher: Elsevier Science

Year: 2008

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Lipid oxidation of stored eggs enriched with very long chain n−3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation

Type: Journal Paper

Author : E. Botsoglou; A. Govaris; D. Fletouris; N. Botsoglou

Year: 2012

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The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs

Type: Journal Paper

Author : N Botsoglou; P Florou-Paneri; E Botsoglou; V Dotas; I Giannenas; A Koidis; P Mitrakos

Year: 2007

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Oxidation and protection of poultry and eggs

Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/orα-tocopheryl acetate

Effect of supplementation of the laying hen diet with olive leaves ( Olea europea L.) on lipid oxidation and fatty acid profile of α -linolenic acid enriched eggs during storage

The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage

The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

Lipid oxidation of stored eggs enriched with very long chain n−3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation

The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs

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Oxidation and protection of poultry and eggs

Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/orα-tocopheryl acetate

Effect of supplementation of the laying hen diet with olive leaves ( Olea europea L.) on lipid oxidation and fatty acid profile of α -linolenic acid enriched eggs during storage

The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage

The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

Lipid oxidation of stored eggs enriched with very long chain n−3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation

The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs