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Effects of acetic acid and lactic acid on physicochemical characteristics of native and cross-linked wheat starches

Type: Journal Paper

Author : Mahsa Majzoobi; Paniz Beparva

Year: 2014

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Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran

Type: Journal Paper

Author : Mahsa Majzoobi, Safoora Pashangeh…

Year: Year

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Comparison of the Effects of Extrusion Cooking on Some Cereal Starches

Type: Journal Paper

Author : Mahsa Majzoobi; Asgar Farahnaky

Year: 2010

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Functional properties of microporous wheat starch produced by α-amylase and sonication

Type: Journal Paper

Author : Mahsa Majzoobi; Sara Hedayati; Asgar Farahnaky

Year: 2015

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Physicochemical assessment of fresh chilled dairy dessert supplemented with wheat germ

Type: Journal Paper

Author : Mahsa Majzoobi; Fatemeh Ghiasi; Asgar Farahnaky

Year: 2015

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Impact of Whole Oat Flour on Dough Properties and Quality of Fresh and Stored Part-Baked Bread

Type: Journal Paper

Author : Mahsa Majzoobi; Aida Raiss Jalali; Asgar Farahnaky

Year: 2016

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EFFECTS OF HYDROXYPROPYL CELLULOSE ON THE QUALITY OF WHEAT FLOUR SPAGHETTI

Type: Journal Paper

Author : MAHSA MAJZOOBI; RAHELEH OSTOVAN; ASGAR FARAHNAKY

Publisher: John Wiley and Sons

Year: 2011

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Effect of acetic acid on physical properties of pregelatinized wheat and corn starch gels

Type: Journal Paper

Author : Mahsa Majzoobi; Zahra Kaveh; Asgar Farahnaky

Year: 2016

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Effects of NaCl and CaCl2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starches

Type: Journal Paper

Author : Sara Hedayati; Mahsa Majzoobi; Fakhri Shahidi; Arash Koocheki; Asgar Farahnaky

Year: 2016

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Evaluation of the Effects of Hydrothermal Treatment on Rice Flour and Its Related Starch

Type: Journal Paper

Author : Mahsa Majzoobi; Yasaman Pesaran; Gholamreza Mesbahi; Asgar Farahnaky

Year: 2015

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Effects of acetic acid and lactic acid on physicochemical characteristics of native and cross-linked wheat starches

Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran

Comparison of the Effects of Extrusion Cooking on Some Cereal Starches

Functional properties of microporous wheat starch produced by α-amylase and sonication

Physicochemical assessment of fresh chilled dairy dessert supplemented with wheat germ

Impact of Whole Oat Flour on Dough Properties and Quality of Fresh and Stored Part-Baked Bread

EFFECTS OF HYDROXYPROPYL CELLULOSE ON THE QUALITY OF WHEAT FLOUR SPAGHETTI

Effect of acetic acid on physical properties of pregelatinized wheat and corn starch gels

Effects of NaCl and CaCl2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starches

Evaluation of the Effects of Hydrothermal Treatment on Rice Flour and Its Related Starch

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Effects of acetic acid and lactic acid on physicochemical characteristics of native and cross-linked wheat starches

Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran

Comparison of the Effects of Extrusion Cooking on Some Cereal Starches

Functional properties of microporous wheat starch produced by α-amylase and sonication

Physicochemical assessment of fresh chilled dairy dessert supplemented with wheat germ

Impact of Whole Oat Flour on Dough Properties and Quality of Fresh and Stored Part-Baked Bread

EFFECTS OF HYDROXYPROPYL CELLULOSE ON THE QUALITY OF WHEAT FLOUR SPAGHETTI

Effect of acetic acid on physical properties of pregelatinized wheat and corn starch gels

Effects of NaCl and CaCl2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starches

Evaluation of the Effects of Hydrothermal Treatment on Rice Flour and Its Related Starch