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Effect of Different Drying Methods on Rheological and Textural Properties of Balangu Seed Gum

Type: Journal Paper

Author : Fakhreddin Salehi; Mahdi Kashaninejad

Year: 2014

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Kinetics and Thermodynamics of Gum Extraction from Wild Sage Seed

Type: Journal Paper

Author : Fakhreddin Salehi; Mahdi Kashaninejad

Year: 2014

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Effect of Different Drying Methods on Rheological and Textural Properties of Balangu Seed Gum

Type: Journal Paper

Author : Fakhreddin Salehi; Mahdi Kashaninejad

Year: 2014

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Effect of drying methods on rheological and textural properties, and color changes of wild sage seed gum

Type: Journal Paper

Author : Fakhreddin Salehi; Mahdi Kashaninejad

Year: 2015

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Kinetics and Thermodynamics of Gum Extraction from Wild Sage Seed

Type: Journal Paper

Author : Fakhreddin Salehi; Mahdi Kashaninejad

Year: 2014

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Static Rheological Study of Ocimum basilicum Seed Gum

Type: Journal Paper

Author : Fakhreddin Salehi; Mahdi Kashaninejad

Year: 2015

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Influence of thermal treatment, homogenization and xanthan gum on physicochemical properties of watermelon juice: A response surface approach

Type: Journal Paper

Author : Sara Aghajanzadeh; Aman Mohammad Ziaiifar; Mahdi Kashaninejad

Year: 2017

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Drying kinetics and characteristics of combined infrared-vacuum drying of button mushroom slices

Type: Journal Paper

Author : Fakhreddin Salehi; Mahdi Kashaninejad; Ali Jafarianlari

Year: 2016

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Drying kinetics and characteristics of combined infrared-vacuum drying of button mushroom slices

Type: Journal Paper

Author : Fakhreddin Salehi; Mahdi Kashaninejad; Ali Jafarianlari

Year: 2016

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Effect of sugars and salts on rheological properties of Balangu seed (Lallemantia royleana) gum

Type: Journal Paper

Author : Fakhreddin Salehi; Mahdi Kashaninejad; Vahid Behshad

Year: 2014

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Effect of Different Drying Methods on Rheological and Textural Properties of Balangu Seed Gum

Kinetics and Thermodynamics of Gum Extraction from Wild Sage Seed

Effect of Different Drying Methods on Rheological and Textural Properties of Balangu Seed Gum

Effect of drying methods on rheological and textural properties, and color changes of wild sage seed gum

Kinetics and Thermodynamics of Gum Extraction from Wild Sage Seed

Static Rheological Study of Ocimum basilicum Seed Gum

Influence of thermal treatment, homogenization and xanthan gum on physicochemical properties of watermelon juice: A response surface approach

Drying kinetics and characteristics of combined infrared-vacuum drying of button mushroom slices

Drying kinetics and characteristics of combined infrared-vacuum drying of button mushroom slices

Effect of sugars and salts on rheological properties of Balangu seed (Lallemantia royleana) gum

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Effect of Different Drying Methods on Rheological and Textural Properties of Balangu Seed Gum

Kinetics and Thermodynamics of Gum Extraction from Wild Sage Seed

Effect of Different Drying Methods on Rheological and Textural Properties of Balangu Seed Gum

Effect of drying methods on rheological and textural properties, and color changes of wild sage seed gum

Kinetics and Thermodynamics of Gum Extraction from Wild Sage Seed

Static Rheological Study of Ocimum basilicum Seed Gum

Influence of thermal treatment, homogenization and xanthan gum on physicochemical properties of watermelon juice: A response surface approach

Drying kinetics and characteristics of combined infrared-vacuum drying of button mushroom slices

Drying kinetics and characteristics of combined infrared-vacuum drying of button mushroom slices

Effect of sugars and salts on rheological properties of Balangu seed (Lallemantia royleana) gum