Search

Now showing items 1-10 of 12

Potential Cell Culture Models for Antioxidant Research

Type: Journal Paper

Author : Liu, Rui Hai; Finley, John

Year: 2005

Request PDF

Antioxidant Activity of Apple Peels

Type: Journal Paper

Author : Wolfe, Kelly; Wu, Xianzhong; Liu, Rui Hai

Publisher: American Chemical Society

Year: 2003

Request PDF

Rapid Peroxyl Radical Scavenging Capacity (PSC) Assay for Assessing both Hydrophilic and Lipophilic Antioxidants

Type: Journal Paper

Author : Adom, Kafui Kwami; Liu, Rui Hai

Publisher: American Chemical Society

Year: 2005

Request PDF

Structureâ Activity Relationships of Flavonoids in the Cellular Antioxidant Activity Assay

Type: Journal Paper

Author : Wolfe, Kelly L.; Liu, Rui Hai

Publisher: American Chemical Society

Year: 2008

Request PDF

Antioxidant Activity of Grains

Type: Journal Paper

Author : Adom, Kafui Kwami; Liu, Rui Hai

Year: 2002

Request PDF

Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (r Vigna radiatar )

Type: Journal Paper

Author : Guo, Xinbo; Li, Tong; Tang, Kexuan; Liu, Rui Hai

Year: 2012

Request PDF

Untitled

Type: Journal Paper

Author : Liu, Rui Hai; Eberhardt, Marian V.; Lee, Chang Yong

Publisher: Nature Publishing Group

Year: 2000

Request PDF

Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

Type: Journal Paper

Author : Dewanto, Veronica; Wu, Xianzhong; Adom, Kafui K.; Liu, Rui Hai

Publisher: American Chemical Society

Year: 2002

Request PDF

Phytochemical Profiles and Antioxidant Activity of Wheat Varieties

Type: Journal Paper

Author : Adom, Kafui Kwami; Sorrells, Mark E.; Liu, Rui Hai

Publisher: American Chemical Society

Year: 2003

Request PDF

Antioxidant and Antiproliferative Activities of Common Vegetables

Type: Journal Paper

Author : Chu, Yi-Fang; Sun, Jie; Wu, Xianzhong; Liu, Rui Hai

Publisher: American Chemical Society

Year: 2002

Request PDF

Search

Potential Cell Culture Models for Antioxidant Research

Antioxidant Activity of Apple Peels

Rapid Peroxyl Radical Scavenging Capacity (PSC) Assay for Assessing both Hydrophilic and Lipophilic Antioxidants

Structureâ Activity Relationships of Flavonoids in the Cellular Antioxidant Activity Assay

Antioxidant Activity of Grains

Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (r Vigna radiatar )

Untitled

Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

Phytochemical Profiles and Antioxidant Activity of Wheat Varieties

Antioxidant and Antiproliferative Activities of Common Vegetables

Author

Publisher

Year

Type

Language (ISO)

Content Type

Publication Title

Search

Filters

Potential Cell Culture Models for Antioxidant Research

Antioxidant Activity of Apple Peels

Rapid Peroxyl Radical Scavenging Capacity (PSC) Assay for Assessing both Hydrophilic and Lipophilic Antioxidants

Structureâ Activity Relationships of Flavonoids in the Cellular Antioxidant Activity Assay

Antioxidant Activity of Grains

Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (r Vigna radiatar )

Untitled

Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

Phytochemical Profiles and Antioxidant Activity of Wheat Varieties

Antioxidant and Antiproliferative Activities of Common Vegetables