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Comprehensive Study on Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Various Polyphenolics in Scavenging a Free Radical and its Structural Relationship

Type: Journal Paper

Author : KIM, DAE-OK; LEE, CHANG YONG

Publisher: Taylor and Francis Group

Year: 2004

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Nutritional and Functional Properties of Dates: A Review

Type: Journal Paper

Author : Al-Farsi*, Mohamed Ali; Lee, Chang Yong

Publisher: Taylor and Francis Group

Year: 2008

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Superoxide Radical Scavenging Activity of the Major Polyphenols in Fresh Plums

Type: Journal Paper

Author : Chun, Ock Kyoung; Kim, Dae-Ok; Lee, Chang Yong

Year: 2003

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Untitled

Type: Journal Paper

Author : Liu, Rui Hai; Eberhardt, Marian V.; Lee, Chang Yong

Publisher: Nature Publishing Group

Year: 2000

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Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

Type: Journal Paper

Author : Lee, Ki Won; Kim, Young Jun; Kim, Dae-Ok; Lee, Hyong Joo; Lee, Chang Yong

Publisher: American Chemical Society

Year: 2003

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Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals

Type: Journal Paper

Author : Kim, Dae-Ok; Lee, Ki Won; Lee, Hyong Joo; Lee, Chang Yong

Publisher: American Chemical Society

Year: 2002

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Comprehensive Study on Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Various Polyphenolics in Scavenging a Free Radical and its Structural Relationship

Nutritional and Functional Properties of Dates: A Review

Superoxide Radical Scavenging Activity of the Major Polyphenols in Fresh Plums

Untitled

Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals

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Comprehensive Study on Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Various Polyphenolics in Scavenging a Free Radical and its Structural Relationship

Nutritional and Functional Properties of Dates: A Review

Superoxide Radical Scavenging Activity of the Major Polyphenols in Fresh Plums

Untitled

Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals