Search

Now showing items 1-10 of 49

How Abusive Supervisors Influence Employees’ Voice and Silence: The Effects of Interactional Justice and Organizational Attribution

Type: Journal Paper

Author : Rong Wang; Jiang Jiang

Year: 2015

Technologies and Mechanisms for Safety Control of Ready-to-eat Muscle Foods: An Updated Review

Type: Journal Paper

Author : Jiang Jiang; Youling L. Xiong

Year: 2014

Request PDF

Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminase

Type: Journal Paper

Author : Jiang Jiang; Youling L. Xiong

Year: 2013

Request PDF

Role of interfacial protein membrane in oxidative stability of vegetable oil substitution emulsions applicable to nutritionally modified sausage

Type: Journal Paper

Author : Jiang, Jiang, and Youling L. Xiong.

Publisher: Elsevier BV

Year: 2015

Request PDF

Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review

Type: Journal Paper

Author : Jiang Jiang; Youling L. Xiong

Year: 2016

Request PDF

Technological Superpower China

Type: Ebook

Author : Jon Sigurdson; Jiang Jiang; Xinxin Kong

Year: 2006

Request PDF

Facile synthesis of magnetic–plasmonic nanocomposites as T 1 MRI contrast enhancing and photothermal therapeutic agents

Type: Journal Paper

Author : Zhongzhen Yang; Xianguang Ding; Jiang Jiang

Year: 2016

Request PDF

Role of β-Conglycinin and Glycinin Subunits in the pH-Shifting-Induced Structural and Physicochemical Changes of Soy Protein Isolate

Type: Journal Paper

Author : Jiang Jiang; Youling L. Xiong; Jie Chen

Year: 2011

Request PDF

Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes

Type: Journal Paper

Author : Jiang, Jiang; Chen, Jie; Xiong, Youling L.

Publisher: American Chemical Society

Year: 2009

Request PDF

Ag@Fe 2 O 3 -GO Nanocomposites Prepared by a Phase Transfer Method with Long-Term Antibacterial Property

Type: Journal Paper

Author : Nan Gao; Yingjie Chen; Jiang Jiang

Year: 2013

Request PDF

1
2
3
4
. . .
5

Search

How Abusive Supervisors Influence Employees’ Voice and Silence: The Effects of Interactional Justice and Organizational Attribution

Technologies and Mechanisms for Safety Control of Ready-to-eat Muscle Foods: An Updated Review

Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminase

Role of interfacial protein membrane in oxidative stability of vegetable oil substitution emulsions applicable to nutritionally modified sausage

Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review

Technological Superpower China

Facile synthesis of magnetic–plasmonic nanocomposites as T 1 MRI contrast enhancing and photothermal therapeutic agents

Role of β-Conglycinin and Glycinin Subunits in the pH-Shifting-Induced Structural and Physicochemical Changes of Soy Protein Isolate

Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes

Ag@Fe 2 O 3 -GO Nanocomposites Prepared by a Phase Transfer Method with Long-Term Antibacterial Property

Author

Subject

Publisher

Year

Keywords

Type

Language (ISO)

Content Type

Publication Title

Search

Filters

How Abusive Supervisors Influence Employees’ Voice and Silence: The Effects of Interactional Justice and Organizational Attribution

Technologies and Mechanisms for Safety Control of Ready-to-eat Muscle Foods: An Updated Review

Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminase

Role of interfacial protein membrane in oxidative stability of vegetable oil substitution emulsions applicable to nutritionally modified sausage

Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review

Technological Superpower China

Facile synthesis of magnetic–plasmonic nanocomposites as T 1 MRI contrast enhancing and photothermal therapeutic agents

Role of β-Conglycinin and Glycinin Subunits in the pH-Shifting-Induced Structural and Physicochemical Changes of Soy Protein Isolate

Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes

Ag@Fe 2 O 3 -GO Nanocomposites Prepared by a Phase Transfer Method with Long-Term Antibacterial Property