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A strategy to improve nitrogen utilization, reduce environmental impact, and increase performance and antioxidant capacity of fattening lambs using pomegranate peel extract

Type: Journal Paper

Author : M. Rajabi; Y. Rouzbehan; J. Rezaei

Year: 2017

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Effects of feeding different levels of dried orange pulp and recycled poultry bedding on the performance of fattening lambs

Type: Journal Paper

Author : Z. Tadayon; Y. Rouzbehan; J. Rezaei

Year: 2017

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Nutritive value of fresh and ensiled amaranth (Amaranthus hypochondriacus) treated with different levels of molasses

Type: Journal Paper

Author : J. Rezaei; Y. Rouzbehan; H. Fazaeli

Year: 2009

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Use of Jerusalem artichoke tops silage to replace corn silage in sheep diet

Type: Journal Paper

Author : M. Razmkhah; J. Rezaei; H. Fazaeli

Year: 2017

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A strategy to improve nitrogen utilization, reduce environmental impact, and increase performance and antioxidant capacity of fattening lambs using pomegranate peel extract

Type: Journal Paper

Author : M. Rajabi; Y. Rouzbehan; J. Rezaei

Year: 2016

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Effect of dietary replacement of alfalfa with urea-treated almond hulls on intake, growth, digestibility, microbial nitrogen, nitrogen retention, ruminal fermentation, and blood parameters in fattening lambs

Type: Journal Paper

Author : M. Imani Rad; Y. Rouzbehan; J. Rezaei

Year: 2015

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Effect of harvest date and nitrogen fertilization rate on the nutritive value of amaranth forage (Amaranthus hypochondriacus)

Type: Journal Paper

Author : D. Abbasi; Y. Rouzbehan; J. Rezaei

Year: 2012

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Influences of growth stage and nitrogen fertilizer on chemical composition, phenolics, in situ degradability and in vitro ruminal variables in amaranth forage

Type: Journal Paper

Author : Sarmadi, B., Y. Rouzbehan, and J. Rezaei.

Publisher: Elsevier BV

Year: 2016

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Total replacement of corn silage with sorghum silage improves milk fatty acid profile and antioxidant capacity of Holstein dairy cows

Type: Journal Paper

Author : M. Khosravi; Y. Rouzbehan; M. Rezaei; J. Rezaei

Year: 2018

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Effects of substituting amaranth silage for corn silage on intake, growth performance, diet digestibility, microbial protein, nitrogen retention and ruminal fermentation in fattening lambs

Type: Journal Paper

Author : J. Rezaei; Y. Rouzbehan; H. Fazaeli; M. Zahedifar

Year: 2014

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A strategy to improve nitrogen utilization, reduce environmental impact, and increase performance and antioxidant capacity of fattening lambs using pomegranate peel extract

Effects of feeding different levels of dried orange pulp and recycled poultry bedding on the performance of fattening lambs

Nutritive value of fresh and ensiled amaranth (Amaranthus hypochondriacus) treated with different levels of molasses

Use of Jerusalem artichoke tops silage to replace corn silage in sheep diet

A strategy to improve nitrogen utilization, reduce environmental impact, and increase performance and antioxidant capacity of fattening lambs using pomegranate peel extract

Effect of dietary replacement of alfalfa with urea-treated almond hulls on intake, growth, digestibility, microbial nitrogen, nitrogen retention, ruminal fermentation, and blood parameters in fattening lambs

Effect of harvest date and nitrogen fertilization rate on the nutritive value of amaranth forage (Amaranthus hypochondriacus)

Influences of growth stage and nitrogen fertilizer on chemical composition, phenolics, in situ degradability and in vitro ruminal variables in amaranth forage

Total replacement of corn silage with sorghum silage improves milk fatty acid profile and antioxidant capacity of Holstein dairy cows

Effects of substituting amaranth silage for corn silage on intake, growth performance, diet digestibility, microbial protein, nitrogen retention and ruminal fermentation in fattening lambs

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A strategy to improve nitrogen utilization, reduce environmental impact, and increase performance and antioxidant capacity of fattening lambs using pomegranate peel extract

Effects of feeding different levels of dried orange pulp and recycled poultry bedding on the performance of fattening lambs

Nutritive value of fresh and ensiled amaranth (Amaranthus hypochondriacus) treated with different levels of molasses

Use of Jerusalem artichoke tops silage to replace corn silage in sheep diet

A strategy to improve nitrogen utilization, reduce environmental impact, and increase performance and antioxidant capacity of fattening lambs using pomegranate peel extract

Effect of dietary replacement of alfalfa with urea-treated almond hulls on intake, growth, digestibility, microbial nitrogen, nitrogen retention, ruminal fermentation, and blood parameters in fattening lambs

Effect of harvest date and nitrogen fertilization rate on the nutritive value of amaranth forage (Amaranthus hypochondriacus)

Influences of growth stage and nitrogen fertilizer on chemical composition, phenolics, in situ degradability and in vitro ruminal variables in amaranth forage

Total replacement of corn silage with sorghum silage improves milk fatty acid profile and antioxidant capacity of Holstein dairy cows

Effects of substituting amaranth silage for corn silage on intake, growth performance, diet digestibility, microbial protein, nitrogen retention and ruminal fermentation in fattening lambs