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Production of dihydrochalcone-rich green rooibos (Aspalathus linearis) extract taking into account seasonal and batch-to-batch variation in phenolic composition of plant material

Type: Journal Paper

Author : Dalene de Beer; Neil Miller; Elizabeth Joubert

Year: 2017

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Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition

Type: Journal Paper

Author : Alet Venter; Elizabeth Joubert; Dalene de Beer

Year: 2014

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Effect of temperature and fruit-moisture content on discolouration of dried, sulphured Bon Chretien pears during storage

Type: Journal Paper

Author : Elizabeth Joubert; Gideon. L. Wium; Annalene Sadie

Year: 2001

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Phenolic Compounds fromCyclopia intermedia(Honeybush Tea). 1

Type: Journal Paper

Author : Daneel Ferreira; B. Irene Kamara; E. Vincent Brandt; Elizabeth Joubert

Year: 1998

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OPTIMIZING THE DEHYDRATION CONDITIONS OF GREEN BELL PEPPERS (CAPSICUM ANNUUM L.): QUALITY CRITERIA

Type: Journal Paper

Author : GUNNAR O. SIGGE; CHRIS F. HANSMANN; ELIZABETH JOUBERT

Publisher: John Wiley and Sons

Year: 1999

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Shelf life stability of red-fleshed plum nectars: role of polyphenol fortification on quality parameters

Type: Journal Paper

Author : Dalene de Beer; Elizabeth Joubert; Naomi Steyn; Magdalena Muller

Year: 2014

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Analysis of variance of designed chromatographic data sets: The analysis of variance-target projection approach

Type: Journal Paper

Author : Federico Marini; Dalene de Beer; Elizabeth Joubert; Beata Walczak

Year: 2015

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Improved HPLC method for rooibos phenolics targeting changes due to fermentation

Type: Journal Paper

Author : Nico A. Walters; André de Villiers; Elizabeth Joubert; Dalene de Beer

Year: 2017

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Inhibition of tumour promotion in mouse skin by extracts of rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia), unique South African herbal teas

Type: Journal Paper

Author : Jeanine Marnewick; Elizabeth Joubert; Shamiel Joseph; Sonja Swanevelder; Pieter Swart; Wentzel Gelderblom

Year: 2005

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The antimutagenic activity of the major flavonoids of rooibos (Aspalathus linearis): Some dose–response effects on mutagen activation–flavonoid interactions

Type: Journal Paper

Author : Petra W. Snijman; Sonja Swanevelder; Elizabeth Joubert; Ivan R. Green; Wentzel C.A. Gelderblom

Publisher: Elsevier Science

Year: 2007

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Production of dihydrochalcone-rich green rooibos (Aspalathus linearis) extract taking into account seasonal and batch-to-batch variation in phenolic composition of plant material

Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition

Effect of temperature and fruit-moisture content on discolouration of dried, sulphured Bon Chretien pears during storage

Phenolic Compounds fromCyclopia intermedia(Honeybush Tea). 1

OPTIMIZING THE DEHYDRATION CONDITIONS OF GREEN BELL PEPPERS (CAPSICUM ANNUUM L.): QUALITY CRITERIA

Shelf life stability of red-fleshed plum nectars: role of polyphenol fortification on quality parameters

Analysis of variance of designed chromatographic data sets: The analysis of variance-target projection approach

Improved HPLC method for rooibos phenolics targeting changes due to fermentation

Inhibition of tumour promotion in mouse skin by extracts of rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia), unique South African herbal teas

The antimutagenic activity of the major flavonoids of rooibos (Aspalathus linearis): Some dose–response effects on mutagen activation–flavonoid interactions

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Production of dihydrochalcone-rich green rooibos (Aspalathus linearis) extract taking into account seasonal and batch-to-batch variation in phenolic composition of plant material

Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition

Effect of temperature and fruit-moisture content on discolouration of dried, sulphured Bon Chretien pears during storage

Phenolic Compounds fromCyclopia intermedia(Honeybush Tea). 1

OPTIMIZING THE DEHYDRATION CONDITIONS OF GREEN BELL PEPPERS (CAPSICUM ANNUUM L.): QUALITY CRITERIA

Shelf life stability of red-fleshed plum nectars: role of polyphenol fortification on quality parameters

Analysis of variance of designed chromatographic data sets: The analysis of variance-target projection approach

Improved HPLC method for rooibos phenolics targeting changes due to fermentation

Inhibition of tumour promotion in mouse skin by extracts of rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia), unique South African herbal teas

The antimutagenic activity of the major flavonoids of rooibos (Aspalathus linearis): Some dose–response effects on mutagen activation–flavonoid interactions