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Biodegradable Polymers

Type: Journal Paper

Author : Babak Ghanbarzadeh; Hadi Almasi

Year: 2013

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Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid

Type: Journal Paper

Author : Babak Ghanbarzadeh; Hadi Almasi

Publisher: Elsevier Science

Year: 2011

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Biodegradable biocomposite films based on whey protein and zein: Barrier, mechanical properties and AFM analysis

Type: Journal Paper

Author : Babak Ghanbarzadeh; A.R. Oromiehi

Publisher: Elsevier Science

Year: 2008

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Studies on glass transition temperature of mono and bilayer protein films plasticized by glycerol and olive oil

Type: Journal Paper

Author : Babak Ghanbarzadeh; A. R. Oromiehi

Publisher: John Wiley and Sons

Year: 2008

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Thermal and mechanical behavior of laminated protein films

Type: Journal Paper

Author : Babak Ghanbarzadeh; A.R. Oromiehi

Publisher: Elsevier Science

Year: 2009

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Effect of Ultrasound-Assisted Osmotic Dehydration Pretreatment on Drying Kinetics and Effective Moisture Diffusivity of Mirabelle Plum

Type: Journal Paper

Author : Jalal Dehghannya; Rasoul Gorbani; Babak Ghanbarzadeh

Year: 2015

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3D computational simulation for the prediction of coupled momentum, heat and mass transfer during deep-fat frying of potato strips coated with different concentrations of alginate

Type: Journal Paper

Author : Enayat-Allah Naghavi; Jalal Dehghannya; Babak Ghanbarzadeh

Year: 2018

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Momentum, heat and mass transfer enhancement during deep-fat frying process of potato strips: Influence of convective oil temperature

Type: Journal Paper

Author : Abdurrahman Ghaderi; Jalal Dehghannya; Babak Ghanbarzadeh

Year: 2018

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Nano-phytosome as a potential food-grade delivery system

Type: Journal Paper

Author : Babak Ghanbarzadeh; Afshin Babazadeh; Hamed Hamishehkar

Year: 2016

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Frying of Potato Strips Pretreated by Ultrasound-Assisted Air-Drying

Type: Journal Paper

Author : Jalal Dehghannya; Enayat-Allah Naghavi; Babak Ghanbarzadeh

Year: 2015

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Biodegradable Polymers

Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid

Biodegradable biocomposite films based on whey protein and zein: Barrier, mechanical properties and AFM analysis

Studies on glass transition temperature of mono and bilayer protein films plasticized by glycerol and olive oil

Thermal and mechanical behavior of laminated protein films

Effect of Ultrasound-Assisted Osmotic Dehydration Pretreatment on Drying Kinetics and Effective Moisture Diffusivity of Mirabelle Plum

3D computational simulation for the prediction of coupled momentum, heat and mass transfer during deep-fat frying of potato strips coated with different concentrations of alginate

Momentum, heat and mass transfer enhancement during deep-fat frying process of potato strips: Influence of convective oil temperature

Nano-phytosome as a potential food-grade delivery system

Frying of Potato Strips Pretreated by Ultrasound-Assisted Air-Drying

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Biodegradable Polymers

Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid

Biodegradable biocomposite films based on whey protein and zein: Barrier, mechanical properties and AFM analysis

Studies on glass transition temperature of mono and bilayer protein films plasticized by glycerol and olive oil

Thermal and mechanical behavior of laminated protein films

Effect of Ultrasound-Assisted Osmotic Dehydration Pretreatment on Drying Kinetics and Effective Moisture Diffusivity of Mirabelle Plum

3D computational simulation for the prediction of coupled momentum, heat and mass transfer during deep-fat frying of potato strips coated with different concentrations of alginate

Momentum, heat and mass transfer enhancement during deep-fat frying process of potato strips: Influence of convective oil temperature

Nano-phytosome as a potential food-grade delivery system

Frying of Potato Strips Pretreated by Ultrasound-Assisted Air-Drying