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Small deformation viscoelastic and thermal behaviours of pomegranate seed pips CMC gels

Type: Journal Paper

Author : Sobhan Savadkoohi; Asgar Farahnaky

Year: 2014

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Ohmic-assisted hydrodistillation technology: A review

Type: Journal Paper

Author : Mohsen Gavahian; Asgar Farahnaky

Year: 2018

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Ultrasound assisted cold gelation of kappa carrageenan dispersions

Type: Journal Paper

Author : Rezvan Azizi; Asgar Farahnaky

Year: 2013

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Ultrasound assisted-viscosifying of kappa carrageenan without heating

Type: Journal Paper

Author : Rezvan Azizi; Asgar Farahnaky

Year: 2016

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Dynamic rheological and thermal study of the heat-induced gelation of tomato-seed proteins

Type: Journal Paper

Author : Sobhan Savadkoohi; Asgar Farahnaky

Year: 2012

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Texture hysteresis of pistachio kernels on drying and rehydration

Type: Journal Paper

Author : Asgar Farahnaky; Elahe Kamali

Year: 2015

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Comparison of the Effects of Extrusion Cooking on Some Cereal Starches

Type: Journal Paper

Author : Mahsa Majzoobi; Asgar Farahnaky

Year: 2010

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Physicochemical changes in Mazafati date fruits incubated in hot acetic acid for accelerated ripening to prevent diseases and decay

Type: Journal Paper

Author : Asgar Farahnaky; Hassan Afshari-Jouybari

Publisher: Elsevier Science

Year: 2011

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Evaluation of Photoshop software potential for food colorimetry

Type: Journal Paper

Author : Hassan Afshari-Jouybari; Asgar Farahnaky

Publisher: Elsevier Science

Year: 2011

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Functional properties of microporous wheat starch produced by α-amylase and sonication

Type: Journal Paper

Author : Mahsa Majzoobi; Sara Hedayati; Asgar Farahnaky

Year: 2015

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Small deformation viscoelastic and thermal behaviours of pomegranate seed pips CMC gels

Ohmic-assisted hydrodistillation technology: A review

Ultrasound assisted cold gelation of kappa carrageenan dispersions

Ultrasound assisted-viscosifying of kappa carrageenan without heating

Dynamic rheological and thermal study of the heat-induced gelation of tomato-seed proteins

Texture hysteresis of pistachio kernels on drying and rehydration

Comparison of the Effects of Extrusion Cooking on Some Cereal Starches

Physicochemical changes in Mazafati date fruits incubated in hot acetic acid for accelerated ripening to prevent diseases and decay

Evaluation of Photoshop software potential for food colorimetry

Functional properties of microporous wheat starch produced by α-amylase and sonication

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Small deformation viscoelastic and thermal behaviours of pomegranate seed pips CMC gels

Ohmic-assisted hydrodistillation technology: A review

Ultrasound assisted cold gelation of kappa carrageenan dispersions

Ultrasound assisted-viscosifying of kappa carrageenan without heating

Dynamic rheological and thermal study of the heat-induced gelation of tomato-seed proteins

Texture hysteresis of pistachio kernels on drying and rehydration

Comparison of the Effects of Extrusion Cooking on Some Cereal Starches

Physicochemical changes in Mazafati date fruits incubated in hot acetic acid for accelerated ripening to prevent diseases and decay

Evaluation of Photoshop software potential for food colorimetry

Functional properties of microporous wheat starch produced by α-amylase and sonication