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RISQuality changes of air packaged chicken meat stored under different temperature conditions and mathematical modellingf for predicting the microbial growth and shelf life
Year: 2017
Abstract:
The purpose of the present study was to investigate the changes in bacterial flora including the number of Pseudomonas spp. total viable count (TVC), lactic acid bacteria (LAB) and Enterobacteriaceae and to predict the ...
Quality changes of air-packaged chicken meat stored under different temperature conditions and mathematical modelling for predicting the microbial growth and shelf life
Year: 2016
Abstract:
The purpose of the present study was to investigate the changes in bacterial flora including the
number of Pseudomonas spp., total viable count, lactic acid bacteria and Enterobacteriaceae and to
predict the ...
Microbial and chemical spoilage of chicken meat during storage at isothermal and fluctuation temperature under aerobic conditions
Year: 2017
Abstract:
Microbial activity and spoilage of chicken meat from the market in Mashhad, Iran, stored in air at 0, 4, 10 and 15°C was assessed. Microbial spoilage population, Total Volatile-Base Nitrogen (TVB-N), pH and organoleptic ...