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RISمطالعه اثر سطوح مختلف رطوبت و دما بر ظرفیت گرمایی ویژه دانه و مغز دو رقم پسته ایرانی
پسته جایگاه خاصی در بین تولیدات کشاورزی ایران دارد و این کشور بهعنوان بزرگ‌ترین تولیدکننده و صادرکننده پسته در دنیا شناخته می‌شود. محصولات کشاورزی در طی مراحل نگهداری و فرآوری تحت تیمارهای حرارتی مختلفی قرار می‌گیرند. ...
Analyzing drying characteristics and modeling of thin layers of peppermint leaves under hot-air and infrared treatments
The drying kinetics of peppermint leaves was studied to determine the best drying method for them. Two drying methods include hot-air and infrared techniques, were employed. Three different temperatures (30, 40, 50 °C) and ...
Comparison of Drying Characteristics and Quality of Peppermint Leaves Using Different Drying Methods
In this study, we investigated the effects of hot air, infrared and combined hot air-infrared drying methods on the drying time, energy consumption, color, rehydration and oil content of peppermint leaves. Three different ...
The Effect of Moisture Content and Temperature on the Specific Heat Capacity of Nut and Kernel of Two Iranian Pistachio Varieties
مطالعه اثر سطوح مختلف رطوبت و دما بر ظرفیت گرمایی ویژه دانه و مغز دو رقم پسته ایرانی
پسته جایگاه خاصی در بین تولیدات کشاورزی ایران دارد و این کشور بهعنوان بزرگ‌ترین تولیدکننده و صادرکننده پسته در دنیا شناخته می‌شود. محصولات کشاورزی در طی مراحل نگهداری و فرآوری تحت تیمارهای حرارتی مختلفی قرار می‌گیرند. ...
Non-Destructive Estimation of Mechanical and Chemical Properties of Persimmons by Ultrasonic Spectroscopy
Fruit properties, including ripeness, are still being measured destructively in most countries. Recently,
an increased attention has been given to non-destructive methods, such as ultrasonic techniques, for
quality ...
Finite element analysis of the dynamic behavior of pear under impact loading
Pear fruit is susceptible to bruising from mechanical impact during field harvesting operations and at all stages of postharvest handling. The postharvest shelf life of bruised fruits were shorter, and they softened rapidly ...
Characterization of hot-air drying and infrared drying of spearmint (Mentha spicata L.) leaves
In this study, spearmint leaves were dried using hot-air (HA) and infrared (IR) techniques. Dried products were comprehensively analyzed for their drying time, specific energy consumption (SEC), rehydration, essential oil ...