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RISKinetic parameter determination of vegetable oil oxidation under Rancimat test conditions
Year: 2008
Abstract:
In this research, five different vegetable oils were oxidized at four different temperatures (373, 383, 393, and 403 K) under Rancimat test conditions. An increasing rate of oxidation could be observed as temperature increased. The natural...
Small scale biodiesel production: A case study of on farm economics
Publisher: American Society of Agricultural and Biological Engineers
Year: 2014
Short communication: Rapid detection of milk fat adulteration with vegetable oil by fluorescence spectroscopy
Publisher: American Dairy Science Association
Year: 2013
Optimizing the performance of diclofop-methyl, cycloxydim, and clodinafop-propargyl on littleseed canarygrass (Phalaris minor) and wild oat (Avenaludoviciana) control with adjuvants
Year: 2010
Abstract:
oat.Tested herbicides performance was enhanced by all adjuvants
against littleseed canarygrass and wild oat.The addition of Frigate and the vegetable oils
had the lowest and the highest effect on the performance of all of the herbicides...
Discerning expiration status of edible vegetable oils based on color changes during oxidation process: Using digital image and linear discriminant analysis in both primary and secondary oxidations
Year: 2020
Abstract:
Discerning the expiration status (non-rejected and rejected) of edible vegetable oils is very significant because of the hazardous primary and secondary oxidation products. Therefore, it is of outmost importance to monitor the quality and safety...
Analysis of electromagnetic coupling in double-rotor permanent magnet reluctance motor
Publisher: IEEE
Year: 2014
Investigation of multiphase modular stator SPM with fault tolerance
Publisher: IEEE
Year: 2014
Effectiveness analysis of audio watermark tags for IPTV second screen applications and synchronization
Publisher: IEEE
Year: 2014
A modified artificial neural network based Distribution System reconfiguration for loss minimization
Publisher: IEEE
Year: 2014