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Effect of Dietary Calcium Level on True Metabolizable Energy Value of Various Fat Sources Determined by Precision Fed Rooster Assay
Year: 2009
Abstract:
each added at the level of 0, 3, 6 and 9% to 2 basal low and high Ca content diets. The true metabolizable energy of experimental diets was determined using precision fed rooster assay method. The TME and TME of 3 fat sources were obtained through...