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RISMaximin designs for the detection of synergistic effects
Synergistic interaction of Balangu seed gum with selected food hydrocolloids: the rheological investigation
Balangu (Lallemantia royleana (Walla) Benth) is belonged to the family of Labiatae and grown extensively in different regions of European and Middle East countries. This seed is a feasible source of mucilaginous gum and ...
Antimicrobial activity of binary combinations of natural and synthetic phenolic antioxidants against Enterococcus faecalis
Synergistic effects of inorganic salt and surfactant on phenanthrene removal from aqueous solution by sediment
The Effect of Citrus Essential Oils and Their Constituents on Growth of Xanthomonas citri subsp. citri
, respectively. Synergistic effects of the constituents were observed between
α-terpineol-citral, citral-citronellal, citral-geraniol, and citronellal-geraniol by using a microdilution
checkerboard assay. Transmission electron microscopy revealed...
Experimental investigation and characterization of an efficient nanopowder-based flame retardant coating for atmospheric-metallic substrates
as modifiers to improve the
fire protection of intumescent fire resistive coating. The influences of these synergistic effects on the
properties of the coatings were investigated in detail using themogravimetric analysis (TGA...
Dinuclear catalysts with two adjacent Ni centers for ethylene polymerization
A series of mono- (M1 and M2) and dinuclear (C1-C6) Ni α-diimine catalysts activated by modified methylaluminoxane (MMAO)
were used in polymerization of ethylene. The behavior of catalysts and polymer properties ...
Interaction of antimicrobial properties of hydro-alcoholic extracts of Basil (Ocimum basilicum), Salvia (Salvia officinalis) and Cinnamon in Iranian yoghurt drink (doogh)
برهمکنش خاصیت ضدمیکروبی عصاره هیدروالکلی ریحان Ocimum basilicum))، مریم گلی (Salvia officinalis) و دارچین در دوغ
عصاره های گیاهی دارای خاصیت ضدمیکروبی بوده و میتوانند به‌عنوان یک طعم‌دهنده، جایگزین نگهدارنده های شیمیایی در مواد غذایی شوند. در این پژوهش اثرهم افزایی خاصیت ضدمیکروبی ترکیب عصاره های هیدروالکلی سه گیاه ریحان، دارچین ...