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    Inclusion of full-fat safflower seed (Carthamus tinctorius L.) in broiler diet 

    Type: Journal Paper
    Author : مهدی ملکیان; احمد حسن آبادی; Ahmad Hassanabadi
    Year: 2010
    Abstract:

    This study was conducted to evaluate the

    use of various levels of full-fat safflower seed

    (FFSS) on performance and carcass characteristics

    of broiler chickens from Arbor Acres

    strain. Diets containing various levels...

    The physical Attributes of Safflower Seed as a Function of Moisture Content, Variety And Size 

    Type: Journal Paper
    Author : محسن شاکری; رسول خدابخشیان کارگر; Mohsen Shakeri; Rasool Khodabakhshian
    Year: 2011
    Abstract:

    ABSTRACT



    Physical attributes of two common Iranian varieties of safflower seed (namely Golshid and Afshan), such as geometric properties (size, geometric mean diameter and sphericity), gravimetric properties (thousand seed mass, bulk...

    Investigation on some mechanical aspects of safflower seed to the design of processing equipment 

    Type: Journal Paper
    Author : رسول خدابخشیان کارگر; محسن شاکری; Rasool Khodabakhshian; Mohsen Shakeri
    Year: 2012
    Abstract:

    In this research, mechanical aspects of whole safflower seed was measured in terms of seed

    rupture force, deformation, modulus of elasticity and rupture energy. Safflower seeds were

    quasi-statically loaded in vertical orientation...

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