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RISEffects of an exogenous protease on the fermentation and nutritive value of corn silage harvested at different dry matter contents and ensiled for various lengths of time
The effect of an exogenous protease on the fermentation and nutritive value of high moisture corn
Dietary protein and amino acids Consideration of the undigestible fraction
Optimization of cold active protease production by the cold tolerant bacterium Stentrophomonas sp. with one factor at a time methodology
, food etc.
Methods:The aim of this study was to optimize cold-active protease from Stenotrophomonas sp. by one
factor at a time (OFAT) method. The best initial pH was determined by adjusting the pH of production
medium at 6, 7, 9...
Isolation and identification a protease producing bacterium from the flora of termist
Introduction: Microbial proteases cover 65 percent of industrial enzyme's market and about %25 of the total production of enzymes. Proteases are used in different industries such as detergent additives, photography, food, dehairing in leather...
A label free gold nanocluster fluorescent probe for protease activity monitoring
Why is it important to understand substrates if we are to optimize exogenous enzyme efficacy?
Production and biochemical characterization of an alkaline protease from Aspergillus oryzae CH93
In this study, Aspergillus oryzae CH93 was isolated from soil sample and examined using molecular analysis. Following culture of A. oryzae CH93 under optimal enzyme production, a 47.5 kDa extracellular protease was purified using ammonium sulfate...
Optimization of Protease Production by Psychrotrophic Rheinheimera sp. with Response Surface Methodology
,
extracellular protease production by psychrotrophic Rheinheimera sp. (KM459533)
was optimized by the response surface methodology.
Materials and Methods: The culture medium was tryptic soy broth containing 1%
(w v-1) skim milk. First, the effects...
Biochemical features of an alkaline protease for symbiotic bacterium of bacillus sp CH96
In this study a monomeric protease with an approximate
molecular mass of 25.79 kDa was purified from Bacillus sp CH96. The enzyme exhibited a maximal activity at pH 8 and 60 °C. The enzyme was stable and active in the presence...