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Effect of Soy Cheese and Trisodium Citrate on Pizza Cheese
Year: 2010
Abstract:
The effects of soy cheese (tofu) and trisodium citrate concentration on the organoleptic
characteristics of pizza cheese were studied. Flavor, texture, stretchability, appearance, and overall
acceptability of pizza cheese samples...
Effect of Trisodium Citrate Concentration and Soy Cheese on Meltability of Pizza Cheese
Year: 2011
Abstract:
The objective of this study was to determine the effect of soy cheese (tofu) and trisodium citrate (TSC) concentration on physicochemical properties of pizza cheese. The results indicated that fat and FDM contents of pizza cheese increased...