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RISSupplementing different ratios of short and medium chain fatty acids to long chain fatty acids in dairy cows: Changes of milk fat production and milk fatty acids composition
Publisher: American Dairy Science Association
Year: 2013
Concentrations of n 3 and n 6 fatty acids in Dutch bovine milk fat and their contribution to human dietary intake
Publisher: American Dairy Science Association
Year: 2013
Short communication: Effects of molasses products on productivity and milk fatty acid profile of cows fed diets high in dried distillers grains with solubles
Publisher: American Dairy Science Association
Conjugated linoleic acid induced milk fat depression in lactating ewes is accompanied by reduced expression of mammary genes involved in lipid synthesis
Publisher: American Dairy Science Association
Year: 2013
Short communication: Diet induced variations in milk fatty acid composition have minor effects on the estimated melting point of milk fat in cows, goats, and ewes: Insights from a meta analysis
Publisher: American Dairy Science Association
Year: 2013
Induction of and recovery from milk fat depression occurs progressively in dairy cows switched between diets that differ in fiber and oil concentration
Publisher: American Dairy Science Association
Year: 2013
Crystallization mechanisms in cream during ripening and initial butter churning
Publisher: American Dairy Science Association
Year: 2013
The effect of rumen digesta inoculation on the time course of recovery from classical diet induced milk fat depression in dairy cows
Publisher: American Dairy Science Association
The effect of butter grains on physical properties of butter like emulsions
Publisher: American Dairy Science Association