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RISEffect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions
Publisher: Cambridge University Press
Year: 2013
Influence of fat replacement by inulin on rheological properties, kinetics of rennet milk coagulation, and syneresis of milk gels
Publisher: American Dairy Science Association
Year: 2013
Prediction of coagulating and noncoagulating milk samples using mid infrared spectroscopy
Publisher: American Dairy Science Association
Year: 2013
Genetic analysis of rennet coagulation time, curd firming rate, and curd firmness assessed over an extended testing period using mechanical and near infrared instruments
Publisher: American Dairy Science Association
Year: 2013