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Effect of replacing grass silage with red clover silage on ruminal lipid metabolism in lactating cows fed diets containing a 60:40 forage to concentrate ratio

Type: Journal Paper

Publisher: American Dairy Science Association

Year: 2013

High pressure processing decelerates lipolysis and formation of volatile compounds in ovine milk blue veined cheese

Type: Journal Paper

Publisher: american Dairy Science association

Year: 2013

Effects of low pressure homogenisation pre treatment of cheesemilk on the ripening of Cheddar cheese

Type: Journal Paper

Author : Deegan, K.C. - McSweeney, P.L.H.

Publisher: springer

Year: 2013

Change in subcutaneous adipose tissue metabolism and gene network expression during the transition period in dairy cows, including differences due to sire genetic merit

Type: Journal Paper

Publisher: American Dairy Science Association

Year: 2013

Effects of plant enzyme inactivation or sterilization on lipolysis and proteolysis in alfalfa silage

Type: Journal Paper

Author : Ding, W.R. - Long, R.J. - Guo, X.S.

Publisher: American Dairy Science Association

Year: 2013

Agonists of the G protein coupled receptor 109A mediated pathway promote antilipolysis by reducing serine residue 563 phosphorylation of hormone sensitive lipase in bovine adipose tissue explants

Type: Journal Paper

Publisher: American Dairy Science Association

Overfeeding energy upregulates peroxisome proliferator activated receptor (PPAR)γ controlled adipogenic and lipolytic gene networks but does not affect proinflammatory markers in visceral and subcutaneous adipose depots of Holstein cows

Type: Journal Paper

Author : Ji, P. - Drackley, J.K. - Khan, M.J. - Loor, J.J.

Publisher: American Dairy Science Association

Physicochemical properties of Scamorza ewe milk cheese manufactured with different probiotic cultures

Type: Journal Paper

Publisher: American Dairy Science Association

Year: 2013

Proteolysis, lipolysis, volatile compounds and sensory characteristics of Hispأ،nico cheeses made using frozen curd from raw and pasteurized ewe milk

Type: Journal Paper

Publisher: Cambridge University Press

Year: 2013

Storage of refrigerated raw goat milk affecting the quality of whole milk powder

Type: Journal Paper

Publisher: American Dairy Science Association

Year: 2013

Search

Effect of replacing grass silage with red clover silage on ruminal lipid metabolism in lactating cows fed diets containing a 60:40 forage to concentrate ratio

High pressure processing decelerates lipolysis and formation of volatile compounds in ovine milk blue veined cheese

Effects of low pressure homogenisation pre treatment of cheesemilk on the ripening of Cheddar cheese

Change in subcutaneous adipose tissue metabolism and gene network expression during the transition period in dairy cows, including differences due to sire genetic merit

Effects of plant enzyme inactivation or sterilization on lipolysis and proteolysis in alfalfa silage

Agonists of the G protein coupled receptor 109A mediated pathway promote antilipolysis by reducing serine residue 563 phosphorylation of hormone sensitive lipase in bovine adipose tissue explants

Overfeeding energy upregulates peroxisome proliferator activated receptor (PPAR)γ controlled adipogenic and lipolytic gene networks but does not affect proinflammatory markers in visceral and subcutaneous adipose depots of Holstein cows

Physicochemical properties of Scamorza ewe milk cheese manufactured with different probiotic cultures

Proteolysis, lipolysis, volatile compounds and sensory characteristics of Hispأ،nico cheeses made using frozen curd from raw and pasteurized ewe milk

Storage of refrigerated raw goat milk affecting the quality of whole milk powder

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Effect of replacing grass silage with red clover silage on ruminal lipid metabolism in lactating cows fed diets containing a 60:40 forage to concentrate ratio

High pressure processing decelerates lipolysis and formation of volatile compounds in ovine milk blue veined cheese

Effects of low pressure homogenisation pre treatment of cheesemilk on the ripening of Cheddar cheese

Change in subcutaneous adipose tissue metabolism and gene network expression during the transition period in dairy cows, including differences due to sire genetic merit

Effects of plant enzyme inactivation or sterilization on lipolysis and proteolysis in alfalfa silage

Agonists of the G protein coupled receptor 109A mediated pathway promote antilipolysis by reducing serine residue 563 phosphorylation of hormone sensitive lipase in bovine adipose tissue explants

Overfeeding energy upregulates peroxisome proliferator activated receptor (PPAR)γ controlled adipogenic and lipolytic gene networks but does not affect proinflammatory markers in visceral and subcutaneous adipose depots of Holstein cows

Physicochemical properties of Scamorza ewe milk cheese manufactured with different probiotic cultures

Proteolysis, lipolysis, volatile compounds and sensory characteristics of Hispأ،nico cheeses made using frozen curd from raw and pasteurized ewe milk

Storage of refrigerated raw goat milk affecting the quality of whole milk powder