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RISThe Influence of dietary supplementation of Licorice Extract and Prebiotic Fermacto on Fat Digestibility, blood metabolites and Performance of Broiler Chickens Fed Diets Low in Digestible Amino Acids
Plant herbs or their extracted oils containing terpenoids may improve poultry health and quality of production. The effects of licorice extract in vitro and laboratory animals are reported but the influence on poultry performance has not been...
Effect of dietary supplementation of licorice extract on egg quality and performance of hens
The objective of this study was to determine the effects of various
levels of dietary licorice extract on egg production, egg weight, specific
gravity, feed conversion ratio, egg shell quality and egg yolk color. One
hundred 20...
Changes in Glycyrrhizin Content of Iranian licorice(Glycyrrhiza glabra L.) Affected by Different Root Diameter and Ecological Conditions
of glycyrrhizic acid varied
1.36-3.40% in the studied populations. These changes were not significantly correlated to edaphic
parameters, but were significantly influenced by temperature. Cluster analysis of twelve populations
of licorice...
The effect of substitution of egg white with licorice on some of physicochemical properties of mousse
بررسی اثر جایگزینی سفیده تخم‌مرغ با شیرین بیان بر برخی خصوصیات فیزیکوشیمیایی موس
موس نوعی دسر هوا داده شده با ساختار کفی پایدار می‌باشد که مواد اصلی آن از به هم زدن سفیده تخم‌مرغ، خامه، کره، شکر، کاکائو تشکیل می‌شود. سفیده تخم‌مرغ اصلی‌ترین ماده مورد استفاده در تهیه موس است و به دلیل این که خاصیت ...