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RISEffect of polyols on shelf-life and quality of flat bread fortified with soy flour
Year: 2011
Abstract:
The influence of glycerol, sorbitol, maltitol and propylene glycol on shelf
life and quality of Barbari, Iranian flat bread, fortified with soy flour, was
examined. Effects of different levels of polyols (0, ...
A Broadband Electromagnetic Propagation Logging With Linear Frequency Modulation Signal
Publisher: IEEE
Year: 2014
THz Difference-Frequency Generation in MOVPE-Grown Quantum Cascade Lasers
Publisher: IEEE
Year: 2014
A Simple Transfer-Function-Based Approach for Estimating Material Parameters From Terahertz Time-Domain Data
Publisher: IEEE
Year: 2014
Coordinated Cooperative Work Using Undependable Processors with Unreliable Broadcast
Publisher: IEEE
Year: 2014
Shapes: A multi-sensory environment for the B/VI and hearing impaired community
Publisher: IEEE
Year: 2014
Contents
Publisher: IEEE
Year: 2014
Cultural Transformation to Support the Adoption of Green IT
Publisher: IEEE
Year: 2014