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RISThe Physical Properties of Fig (Ficus carica L.) as a Function of Moisture Content and Variety
Some physical and aerodynamic properties of two commercial figs (Ficus carica L.), namely, open and close figs, as a function of variety and moisture content were investigated. The results showed that for close figs, length, width, height, terminal...
Application of Ozone to Control Dried Fig Pests—Oryzaephilus surinamensis -Coleoptera: Silvanidae- and Ephestia kuehniella -Lepidoptera: Pyralidae-—and Its Organoleptic Properties
Ozone is a powerful oxidant which can be used for killing insects and microorganisms. In this study, ozone was
applied in the gaseous form to control two species of pests in stored dried figs. The samples of figs -50 g each-
were infested...
Evaluation of NaCl Salinity Tolerance of Four Fig Genotypes Based on Vegetative Growth and Ion Content in Leaves, Shoots, and Roots
The effects of NaCl stress on some growth parameters and ion accumulation in roots, shoots, and leaves of four fig genotypes (S 3 P, S 3 K, S 3 Sh, and S 3 D) were investigated. Eight-month-old fig plants growing in a mixture of sand, leaf mold...
Physiological and biochemical responses of four edible fig cultivars to water stress condition
To evaluate the resistance of different cultivars of Estahban edible fig to water stress, the study was
carried out in 2009 at Ferdowsi University of Mashhad, Khorasan-e-Razavi, Iran. Four various fig
cultivars (Sabz, Siah, Matti...
Studying different levels of low irrigation and drought tolerance of some eco-types of fig.
Studying different levels of low irrigation and drought tolerance of some eco-types of fig....
Effect of Edible Coating and Time and Temperature of Drying on Properties of Dried Fig
بررسی اثر پوشش خوراکی و شرایط خشک کردن بر ویژگی‌های کیفی انجیر خشک
خشک کردن محصولات کشاورزي همواره یکی از قدیمی‌ترین و بهترین روش‌هاي ذخیره مواد غذایی است. براي بالا بردن کیفیت انجیر، باید فرایند خشک کردن بهینه‌سازي شود. پوشش‌های خوراکی به‌منظور افزایش کیفیت مواد غذایی، مورد استفاده قرار ...