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RISEffect of Electromagnetic Waves (Cold Pasteurization) on Storage Time of Yolk Liquid
Effect of Electromagnetic Waves (Cold Pasteurization) on...
Estimating an optimal setpoint to lessen errors in filling weighing system based on Kalman filtering
NIO: A fast and accurate verification method for PVT variations
Chemical Oxidative Cutting of Multiwalled Carbon Nanotubes Arrays with Electromagnetic Waves
to obtain shortened multi walled carbon nanotubes (SMWCNT) in a shorter time. Electromagnetic Waves treatment with mainly chemically oxidation was used for shortening and efficiently dispersing of Arrays multi-walled carbon nanotubes (A-MWCNTs)....
Microwave-assisted Cutting and Opening of Multi-walled Carbon Nanotubes Arrays with Permanganate Potassium in Acidic Medium
A fast, facile and mild approach was developed to cut the conventional long and Array multiwalled carbon nanotubes (A-MWCNTs). We used microwave-assisted heating together 40mL mixer potassium permanganate and sulfuric acid ...
Effect of electromagnetic waves (cold pasteurization) on Yolk liquid stored at different time on the logarithmic count of mesophilic aerobic bacteria
pasteurized at 65 C for 120 sec and control samples, after different times of storage(1,3,5,8,10 and 15 days). Results showed that used electromagnetic waves had significant effect on reduction of logarithmic count of aerobic mesophilic bacteria. According...