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RISEffect of antioxidants on the stability of canola oil during deep frying
In this study, the effect of tertiary butyl hydroquinone (TBHQ), beta-carotene, alpha-tocopherol and mix of TBHQ and alpha-tocopherol on the stability of canola oil (CAO) during the frying process of potato pieces at 180 C was investigated. TBHQ...
Colloid-enhanced ultrafiltration of canola oil: Effect of process conditions and MWCO on flux, fouling and rejections
In the present work, the efficiency of colloid-enhanced ultrafiltration (CEUF) of canola oil miscella was investigated using an anionic surfactant (sodium dodecyl sulfate salt [SDS]), chelating agent (ethylenediaminetetraaceticacid [EDTA]), salt...
Fatty acid composition of milk from Holstein cows fed diet supplemented with fish oil and canola oil from transition period to early lactation.
The objective of this study was to examine the effects of feeding fish oil
and canola oil from transition period to early lactation on milk fatty acid
composition. Experimental diets were supplemented with either 0% oil...
The Effects of Supplemented Diet with Fish Oil and Canola Oil during Transition Period to Early Lactation on Milk Yield, Dry Matter Intake, and Metabolic Responses of Early Lactating Dairy Cows
The study was designed to test the effect of including fish oil and canola oil from transition
period to early lactation on milk yield and metabolic responses in Holstein dairy cows.
Holstein cows were randomly assigned in 1 of 2...
Effect of different levels of fish oil and canola oil on milk production and composition of high producing Holstein dairy cows in early lactation
The aim of this study was to evaluate the effect of different levels of canola oil or/and fish oil supplementation on dry matter intake (DMI), and milk production and composition in early lactating Holstein dairy cows. Eight multiparous early...
Fatty acid composition of milk from Holstein cows fed diet Supplemented with fish oil and canola oil from transition period to early lactation
The objective of this study was to examine the effects of feeding fish oil and canola oil from transition period to early lactation on milk fatty acid composition. Experimental diets were supplemented with either 0% oil (Control, n = 9), or 2% oil...
Effect of Bene Kernel Oil on the Frying Stability of Canola Oil
Canola oil (CAO) with (0.05–0.4%) and without added bene kernel oil (BKO) and tert-utylhydroquinone (TBHQ, 100 ppm) was used for deep-fat frying of potatoes at 180 C for 48 h. Frying stability of the oil samples during the frying process...
Improvement of canola oil frying stability by bene kernel oil’s unsaponifiable matter
The anti-rancidity effect of the unsaponifiable matter fraction of bene kernel (UFB) oil on canola oil (CAO) during frying was compared to that of tert-butyl hydroquinone (TBHQ). The UFB was separated into hydrocarbons (12.9%), carotenes (9...
Refining of crude canola oil using PSA ultrafilteration membrane
The aim of this paper was to study the behavior of spiral wound configuration of polysulfone amide (PSA) membrane with 20 kDa molecular weight cut off (MWCO) in pilot-plant scale equipment used for refining micella canola oil under different...