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Optimization of the formulation conditions for development of extruded Ready-to-Eat snacks using germinated mung bean and corn
Year: 2017
Abstract:
These days, health benefits and physiological effects of leguminous seeds have been highlighted. Mung bean contains high levels of necessary amino acids, polyphenols and oligosaccharides caused it to be a favorite nutritional ...
Electrical treeing behavior of DC and thermally aged polyethylenes utilizing wire-plane electrode geometries
Publisher: IEEE
Year: 2014