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RISBiochemical blood parameters and liver enzymes of Saanen dairy goats fed with diets containing tannin and polyethylene glycol supplement
Consumption of feeds containing tannins might lead to lower absorption
of nutrients such as glucose and amino acids into the blood. Polyethylene
glycol (PEG) reacts preferentially with condensed tannins and prevents...
Urea treatment of different levels of pistachio hull and its relation to gas production in vitro
Tannins can inhibit enzymatic and microbial activity therefore affecting gas
production. There is very limited information about effects of urea treatment
on gas parameters in dietary of tannin. The objective of this study was...
Effects of dietary inclusion of tannin and polyethylene glycol supplementation on nitrogen metabolism in Saanen dairy goats.
Tannins reduce the protein degradation in the rumen, shift the site of N
metabolism from rumen to the lower digestive tract and large intestine.
Shifting excretion pattern of nitrogen from urine to faces and formation
of tannin...
Different levels of tannin by dietary addition of pistachio hull and plasma metabolic profile in Balochi male lambs
Pistachio hull (PH) is a byproduct that has high tannin concentration.
Tannins can reduce the digestion of nutrients, especially proteins. We
aimed to evaluate the effects of diets containing tannin on plasma metabolic...
Liver enzymes and immune system response of Saanen dairy goats supplemented with pistachio hull and polyethylene glycol
High tannin diets may increase the clinical symptoms of intoxication in
ruminants. Toxic effects are reflected by damage in the liver, kidneys
and the epithelium of the digestive tract. Polyethylene glycol (PEG)
can neutralize...
Tannin impacts on microbial diversity and the functioning of alpine soils: a multidisciplinary approach
In alpine ecosystems, tannin-rich-litter decomposition occurs mainly under snow. With global change, variations in snowfall might affect soil temperature and microbial diversity with biogeochemical consequences on ecosystem processes. However...
Seasonal dynamics of microbial communities in two alpine soils: a molecular approach
Understanding the functioning of soils (i.e. carbon and nitrogen
pools) requires a description of the local microorganisms and
their metabolism. We characterized the soil microbial
communities and their ...
Effects of feeding pistachio hull and polyethylene glycol (PEG) supplementation on milk fatty acids composition in Saanen dairy goats
. It is also recognized that tannins
affect rumen biohydrogenation therefore increase the MUFA and
PUFA content of milk and meat. We aimed to evaluate the effects
of feeding pistachio hull (PH, source of tannin) and PEG supplementation...
Effect of different levels of pistachio hull on in vitro gas production.
Tannins are a heterogeneous group of phenolic polymers of the plant
origin that can be detrimental when consumed by herbivores. Pistachio
hull (PH) is a by product that has a high tannin content. Tannins can also...
Effect of Ensiling and Adding Polyethylene Glycol on Chemical Composition of Pistachio By - Products
Pistachio by - Products, Polyethylene glycol, Tannin...