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RISEffect of emulsifiers and saturated fats on growth performance, carcass characteristic and nutrient digestibility of broiler chickens
treatment groups, each in four replicates of 10 chicks per replicate. In this experiment, two fat sources (Animal fat as tallow and vegetable fat powder as ERP10TM) at two levels (2.5 and 5.0 %) and two emulsifiers at two levels (2 and 4 % of fat sources...
Effect of dietary levels of tallow and NSP-degrading enzume supplements on nutrient efficiency of broiler chickens
Effect of dietary levels of tallow and NSP-degrading enzume supplements on nutrient efficiency of broiler chickens...
Influence of tallow and calcium concentrations on the performance and energy and nutrient utilization in broiler starters
The Effect of Glycine and Desiccated Ox Bile Supplementation on Performance, Fat Digestibility, Blood Chemistry and Ileal Digesta Viscosity of Broiler Chickens
) (0.00, 0.25 and 0.50%) supplementation on performance, fat digestibility, blood chemistry and ileal digesta viscosity of 360 day-old Ross male broiler chickens fed diets containing 5% tallow for a period of 42 days. The isocaloric and isonitrogenous...
Effect of Different Levels of Methionine, Protein and Tallow on the Productive Performance and EggQuality of Laying Hens in the Late-phase Production
ABSTRACT
An experiment was conducted to determine the effects of different
levels of methionine, protein and tallow on productive performance
and egg quality of laying hens in the late phase of production. A...