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RISThe physical nature of stickiness in the spray drying of dairy products A review
Impact of spray drying conditions on the particle size of microparticulated whey protein fractions
Dispersibility and morphology of spray dried soy powders depending on the spraying system
Storage of refrigerated raw goat milk affecting the quality of whole milk powder
Evaluation of Different Parameters Effect on Maltodextrin Production by *-amylase termamyl2-x
The aim of this study was application of \\\\\\"-amylase termamyl 2-x for maltodextrin production from corn
starch and evaluation of its industrial uses. The effective parameters were studied in laboratory and pilot ...
Efficacy of dried colostrum powders in the prevention of diarrhea in neonatal Holstein calves
preventive effect on calf
diarrhea. The spray-dried colostrum supplement had not the
same effect....
Impact of the spray drying conditions and residence time distribution on lysine loss in spray dried infant formula
Physicochemical properties of serish root (Eremurus spectabilis) fructan as affected by drying methods
the present study, the physicochemical properties of dried serish root fructans prepared by application of freeze
drying, spray drying, vacuum drying and oven drying at 80 and 105 °C were evaluated. The oven-dried and freezedried
fructans seem...
(Microencapsulation of a Natural Antioxidant from Coffee - Chlorogenic Acid (3-caffeoylquinic acid
by microencapsulation. The purpose of the present study was to prepare by a spray-drying process sodium alginate and modified chitosan microparticles with chlorogenic acid (3-CQA), characterize them (morphological analysis), and evaluate the release profile of 3-CQA...