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RISClinical, haematological and biochemical evaluation of eventual onion (Allium cepa) toxicity in goats
The effects of onion feeding on health were studied in goats. For this purpose,
12 clinically healthy female local-breed goats weighing 35-40 kg and 2-4
years old were randomly divided in 3 equal groups according to the onion...
Control of Onion Sprouting Using Natural Compounds and Heat Treatment
The aim of this study is to evaluate onion sprouting behavior after using natural
compounds and heat treatment for extending onion storage life. “White” cultivar was used and the effect of burning basal plate (15, 30, 45 and 60s 100 º...
Effects of insect pollinators on onion seed production quality and quantity
To evaluate the effects of presence of insect pollinators on quantity
and quality of seeds of two common cultivars of onion (Allium cepa L.),
namely Red Azar Shahr and Yellow Sweet Spanish, an experiment in a
The effect of electric field on seed germination and growth parameters of onion seeds (Allium cepa)
of electric fields on germination percentage, germination rate as well as, height and dry weight of seedling on onion seed was studied, for AzarShahr variety, in this research. The onion seeds samples are exposed to the electric fields of 2, 4, 9 and 14 k...
Effect of long-term onion (Allium cepa) feeding on antioxidant enzymes in goat erythrocyte
The effect of long-term onion consumption on red blood cell antioxidant enzymes [glucose-6-phosphate
dehydrogenase (G6PD), superoxide dismutase (SOD) and glutathione peroxidase (GPx)], were measured.
The relationship of these enzymes...
Oxidative effects of long-term onion (Allium cepa) feeding on goat erythrocytes
Toxic compounds such as disulfides of onions
cause oxidative-induced haemolysis in several animal species.
In order to study the outcomes of long-term onion
consumption on some oxidative haemolysis markers, 12
Investigation of changes in physical properties and microstructure and mathematical modeling of shrinkage of onion during hot air drying
The effect of air drying temperature on shrinkage, rehydration ratio and microstructure of dried onion slices
(3±0.2 mm thickness and 30 mm diameter) was studied. The different drying conditions led to distinctive
structural changes...
Effects of dietary onion (Allium cepa) powder on growth performance, hemolymph indices and fillet organoleptic properties of juvenile narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823
A 18-week feeding trial was carried out under controlled conditions to compare the effects of onion powder (OP) at six levels (5, 10, 20, 30, 40 and 50 g kg-1) on the growth performance, nutritional efficiency indices, hemolymph indices...
Modeling of moisture ratio and shrinkage of onion slices during hot air drying
Onion slices were dried under different processing conditions by hot air dryer. Slice thickness, air velocity were
constant and inlet air temperature, drying time were varied to study the drying and shrinkage behavior. Thin layer...
Effect of Time and Temperature on Moisture Content, Shrinkage, and Rehydration of Dried Onion
In this paper, the experimental data of the onion drying process by a batch cabinet dryer is investigated. Obtained experimental data including moisture content, shrinkage, and rehydration via random factorial scheme are analyzed. Comparison of data...