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RISChange of cell envelope in Lactobacillus acidophilus and Streptococcus thermophilus with ultrasound and heat stress for Increase of enzyme activity
Year: 2010
Abstract:
Lactobacillus acidophilus and Streptococcus thermophilus...
Capsicum annuum enhances l lactate production by Lactobacillus acidophilus: Implication in curd formation
Publisher: American Dairy Science Association
Year: 2013
The effect of NaCl substitution with KCl on proteinase activities of cell free extract and cell free supernatant at different pH levels and salt concentrations: Lactobacillus acidophilus and Lactobacillus casei
Publisher: American Dairy Science Association
Year: 2013
Quantitative profiling of bacteriocins present in dairy free probiotic preparations of Lactobacillus acidophilus by nanoliquid chromatography tandem mass spectrometry
Publisher: American Dairy Science Association
Changes on expected taste perception of probiotic and conventional yogurts made from goat milk after rapidly repeated exposure
Publisher: American Dairy Science Association
Egg quality and productive performance of laying hens fed different levels of skimmed milk powder added to a diet containing Lactobacillus acidophilus
Publisher: Poultry Science Association
Year: 2014
Combination of competitive PCR and cultivation methods for differential enumeration of viable Lactobacillus acidophilus\n in bio-yoghurts
Year: 2018
Abstract:
The aim of the present study was to evaluate the combined effects of ε-Polylysine (ε-PL) and nisin and
investigate the synergistic action of these compounds against Bacillus subtilis (B. subtilis).The combination ...
Prebiotic effectiveness of oligosaccharides extracted from Jerusalem artichoke tubers on selected lactobacilli and pathogenic microorganisms
Year: 2012
Abstract:
of beneficial bacteria in cultures media containing JA-Fr in comparison with HP-inulin. Results in this study demonstrated that the improvement of growth, activity, and viability of Lactobacillus acidophilus and Escherichia coli in the media are dependent...