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Short communication: Incorporation of inulin and transglutaminase in fermented goat milk containing probiotic bacteria

Type: Journal Paper

Author : Mituniewicz - Ziarno, M. - Dmytrów, I.

Publisher: American Dairy Science Association

Influence of microbial transglutaminase cross linking on gelation kinetics and texture of acid gels made from whole goats and cows milk

Type: Journal Paper

Author : Ardelean, A.I. - Jaros, D. - Rohm, H.

Publisher: springer

Year: 2013

Optimisation of the hydrolysis of goat milk protein for the production of ACE inhibitory peptides

Type: Journal Paper

Author : Espejo - Pأ©rez - Guadix,Emilia M - Guadix,Antonio

Publisher: Cambridge University Press

Year: 2013

Evaluation of the Charm maximum residue limit خ² lactam and tetracycline test for the detection of antibiotics in ewe and goat milk

Type: Journal Paper

Publisher: American Dairy Science Association

Year: 2013

Short communication: Feeding linseed oil to dairy goats with competent reticular groove reflex greatly increases n 3 fatty acids in milk fat

Type: Journal Paper

Publisher: american Dairy Science association

Year: 2013

Associations of acetyl coenzyme A carboxylase خ±, stearoyl coenzyme A desaturase, and lipoprotein lipase genes with dairy traits in Alpine goats

Type: Journal Paper

Publisher: American Dairy Science Association

Year: 2013

Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates

Type: Journal Paper

Publisher: American Dairy Science Association

Year: 2013

Time dependent variations in milk fatty acid content of goats fed 3 different plant oils

Type: Journal Paper

Publisher: American Dairy Science Association

Year: 2013

Storage of refrigerated raw goat milk affecting the quality of whole milk powder

Type: Journal Paper

Publisher: American Dairy Science Association

Year: 2013

Grazing season and forage type influence goat milk composition and rennet coagulation properties

Type: Journal Paper

Publisher: American Dairy Science Association

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Short communication: Incorporation of inulin and transglutaminase in fermented goat milk containing probiotic bacteria

Influence of microbial transglutaminase cross linking on gelation kinetics and texture of acid gels made from whole goats and cows milk

Optimisation of the hydrolysis of goat milk protein for the production of ACE inhibitory peptides

Evaluation of the Charm maximum residue limit خ² lactam and tetracycline test for the detection of antibiotics in ewe and goat milk

Short communication: Feeding linseed oil to dairy goats with competent reticular groove reflex greatly increases n 3 fatty acids in milk fat

Associations of acetyl coenzyme A carboxylase خ±, stearoyl coenzyme A desaturase, and lipoprotein lipase genes with dairy traits in Alpine goats

Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates

Time dependent variations in milk fatty acid content of goats fed 3 different plant oils

Storage of refrigerated raw goat milk affecting the quality of whole milk powder

Grazing season and forage type influence goat milk composition and rennet coagulation properties

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Short communication: Incorporation of inulin and transglutaminase in fermented goat milk containing probiotic bacteria

Influence of microbial transglutaminase cross linking on gelation kinetics and texture of acid gels made from whole goats and cows milk

Optimisation of the hydrolysis of goat milk protein for the production of ACE inhibitory peptides

Evaluation of the Charm maximum residue limit خ² lactam and tetracycline test for the detection of antibiotics in ewe and goat milk

Short communication: Feeding linseed oil to dairy goats with competent reticular groove reflex greatly increases n 3 fatty acids in milk fat

Associations of acetyl coenzyme A carboxylase خ±, stearoyl coenzyme A desaturase, and lipoprotein lipase genes with dairy traits in Alpine goats

Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates

Time dependent variations in milk fatty acid content of goats fed 3 different plant oils

Storage of refrigerated raw goat milk affecting the quality of whole milk powder

Grazing season and forage type influence goat milk composition and rennet coagulation properties