sensitivity to agents with aneugenic capability in irradiated cells. Methods: To investigate the persistent genomic effect of ionizing irradiation on chromosomal instability, L929 cells were gamma irradiated with the dose of 2 Gy. Cells were left to recover...

Objectives:

The aim of this study was to investigate the radioprotective effect of green tea against genotoxicity induced by gamma irradiation in cultured blood lymphocytes from 5 human volunteers.

Materials and Methods...

, against 2 Gy Gamma irradiation, was analyzed using micronucleus assay on bone marrow cells of male mice (Balb/c). Different doses of 250, 500, 1000 mg/kg/BW for aqueous and 3750, 7500, 15000 mg/kg/BW for alcoholic extract of Shirkhesht were administered IP...

Ostrich meat samples were irradiated with 0.0, 1.0 and 3.0 kGy of gamma rays, packaged under

vacuum and held refrigerated for 21 days. Lipid oxidation, shear force, colour and sensory quality

were determined ...

Microorganisms control in meat products is the major concern in the preparation of high quality foods (Jo et al. 2004). The hygienic state of animals prior, during and after slaughter can be critical to the finished product ...

Effects of gamma irradiation and storage time on the Chemical and Sensory quality of ostrich meat stored at 4˚C were evaluated in this study. Irradiation increased (P<0.05) the intensity of lipid oxidation, irradiation odor and loss of color...

The aim of the study was to evaluate the effects of gamma irradiation and vacuum packaging as

combined process for improvement of ostrich meat shelf life. Ostrich meat was vacuum-packaged

and irradiated at 0, 1 and 3.0 kGy. Bacterial...