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Effects of NaCl and CaCl2on physicochemical properties of pregelatinized and granular cold-water swelling corn starches
Year: 2016
Abstract:
The physicochemical properties of drum dried pregelatinized (PG) and granular cold-water-swelling
(GCWS) corn starch pastes were determined in the presence of NaCl and CaCl2 (0, 50, 100, 150 and
200 mM). Light ...