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RISDietary electrolyte balance influences ileal endogenous amino acid losses in broiler chickens
Morphological, physicochemical, and viscoelastic properties of sonicated corn starch
In the present work, different parameters of ultrasound treatment were studied for physical modification of corn starch. The results revealed that the influence of sonication strongly depends on temperature (25-65 °C) and exposure time (5-15 min...
Influence of Selected Gums and Pregelatinized Corn Starch on Reduced Fat Mayonnaise: Modeling of Properties by Central Composite Design
In the present study 20 reduced fat and egg mayonnaise samples were produced with different levels of three fat replacers (xanthan, guar and pregelatinized corn starch) and egg/soy milk mixture as egg alternative. Different characteristics including...
A Study on the Role of Nano-TiO2 on the Properties of Starch/ Polyvinyl alcohol Blend Film
Several Starch/Poly(vinyl alcohol)/nano-Titanium dioxide (ST/PVA/nano-TiO2) biodegradable nanocomposite films were prepared by homogeneously dispersing TiO2 nanoparticles in different ratios of starch/PVA-based materials ...
Effects of NaCl and CaCl2on physicochemical properties of pregelatinized and granular cold-water swelling corn starches
The physicochemical properties of drum dried pregelatinized (PG) and granular cold-water-swelling
(GCWS) corn starch pastes were determined in the presence of NaCl and CaCl2 (0, 50, 100, 150 and
200 mM). Light micrographs revealed...