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    Convective drying simulation of banana slabs considering non-isotropic shrinkage using FEM with the Arbitrary Lagrangian–Eulerian method 

    Type: Journal Paper
    Author : اسماعیل سیدآبادی; مهدی خجسته پور; محمدحسین عباسپور فرد; Esmaeel Seyedabadi; Mehdi Khojastehpour; M. Hossein Abbaspour-Fard
    Year: 2017
    Abstract:

    The finite element method was employed to model the simultaneous heat and mass transfer in cylindrical samples of banana during convective drying. The Arbitrary Lagrangian–Eulerian (ALE) approach was implemented to incorporate the axial and radial...

    Analytical evaluation of spatially distributed temperature and moisture of cylindrical carrot during convective drying 

    Type: Conference Paper
    Author : E. Barati; جواد ابوالفضلی اصفهانی; Javad Abolfazli Esfahani
    Year: 2012
    Abstract:

    The aim of the present work is the formulation of a theoretical model describing the simultaneous heat and mass transfer during convective drying. The system of unsteady state partial differential equations modeling the behavior of a cylindrical...

    Assessment of Drying And Pre -Treatment Methods On The Quality Parameters And Rehydration Rate Of Mushroom 

    Type: Conference Paper
    Author : Shamaei, S; Emam-Djomeh, Z
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    Assessment of Drying And Pre -Treatment Methods On The Quality Parameters And Rehydration Rate Of Mushroom 

    Type: Conference Paper
    Author : Shamaei, S; Emam-Djomeh, Z
    Request PDF

    Three-dimensional analytical solution for transport problem during convection drying using Green's function method (GFM) 

    Type: Journal Paper
    Author : جواد ابوالفضلی اصفهانی; وحید حسینی; ابراهیم براتی باقرآباد; Javad Abolfazli Esfahani; Vahid Hoseini; ebrahim barati
    Year: 2015
    Abstract:

    A three-dimensional analytical solution of transport problem of convection-drying is accomplished using Green's function method (GFM). Mass conservation, momentum and energy equations must be solved to obtain convective heat and mass transfer...

    Green's function method (GFM) and mathematical solution for coupled equations of transport problem during convective drying 

    Type: Journal Paper
    Author : سیدمحمد وحیدحسینی; ابراهیم براتی باقرآباد; جواد ابوالفضلی اصفهانی; seyed mohammad vahidhosseini; ebrahim barati; Javad Abolfazli Esfahani
    Year: 2016
    Abstract:

    A one-dimensional unsteady state mathematical model of coupled heat and mass transfer equations is accomplished to simulate the convective drying of cylindrical quince slices with axis parallel to the hot air flow. The semi-analytical proposed...

    A new solution approach for simultaneous heat and mass transfer during convective drying of mango 

    Type: Journal Paper
    Author : ابراهیم براتی باقرآباد; جواد ابوالفضلی اصفهانی; ebrahim barati; Javad Abolfazli Esfahani
    Year: 2011
    Abstract:

    The present investigation is contemplated to fill a gap in analytical modelling of coupled heat and mass

    transfer during convective drying process. A transport model to describe the temperature and moisture

    evolutions of mango slab...

    Optimization of convective drying by response surface methodology 

    Type: Journal Paper
    Author : حسین مجدی عبداله آباد; جواد ابوالفضلی اصفهانی; محبت محبی; hosein majdi; Javad Abolfazli Esfahani; Mohebbat Mohebbi
    Year: 2019
    Abstract:

    In this work, response surface methodology (RSM) is applied to state an optimized system for convective drying
    of apple slices using desirability function. The interaction of the independent parameters including air temperature
    (T=70–90 °C...

    Analytical two-dimensional analysis of the transport phenomena occurring during convective drying: Apple slices 

    Type: Journal Paper
    Author : جواد ابوالفضلی اصفهانی; حسین مجدی عبداله آباد; E. Barati; Javad Abolfazli Esfahani; hosein majdi
    Year: 2014
    Abstract:

    is determined during convective drying. The convective mass transfer coefficient

    is obtained through the analogy between the thermal and concentration boundary layers. After

    calculating average heat and mass transfer coefficients, the heat and mass...

    A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer 

    Type: Journal Paper
    Author : E. Barati; جواد ابوالفضلی اصفهانی; Javad Abolfazli Esfahani
    Year: 2013
    Abstract:

    The paper deals with modeling the convective drying process. A relevant and reliable mathematical

    model that captures the history and distribution of temperature is presented. The attention is focused

    on the simultaneous heat and mass...

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